I could literally eat it just by itself!!! Makes an excellent, delicious dip for chicken, potato, vegetables, and really anything!
cook time5 Min
cream of chicken soup (i use campbell's)
How To Make
Place the Cream of Chicken soup, sour cream, and margarine in a small pot, on medium-low heat
Once the sauce begins to bubble, lower the heat. Add parsley flakes just for looks if wanted
Once sauce is warm enough, and has thinned, take off of heat and serve!
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