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Cumberland Sauce

1
Russ Myers

By
@Beegee1947

A must when serving ham

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 1/2 Cups
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/2 tsp
shredded orange peel
3/4 c
orange juice
1/2 c
currant jelly
2 Tbsp
claret wine
1/4 tsp
ground ginger
4 tsp
cornstarch
1 Tbsp
lemon juice

How to Make Cumberland Sauce

Step-by-Step

  • 1Combine orange peel, orange juice, jelly, claret, and ginger in a saucepan.
    Heat till jelly melts, stirring occasionally
  • 2Blend cornstarch, and lemon juice till smooth; stir into jelly mixture.
    Cook and stir till mixture is thick and bubbly; cook 1 to 2 minutes longer
  • 3Serve hot or cold

Printable Recipe Card

About Cumberland Sauce

Course/Dish: Gravies, Other Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy