Creany Peas Alfredo

Pat Duran


This is a rich and creamy sauce to serve over your pasta, rice,chops,chicken, potatoes any style, biscuits..etc......


★★★★★ 1 vote

6-8 servings
15 Min
15 Min
Stove Top


  • 2 c
    frozen peas, steamed
  • 6 slice
  • 1 clove
    garlic, minced
  • 1 small
    onion, chopped
  • 1 c
    sliced mushrooms
  • 1 or 2 Tbsp
    all purpose flour
  • 1 Tbsp
    worcestershire sauce
  • 1 c
    creme fraiche( heavy cream)
  • 1/4 c
    parmesan cheese
  • ·
    salt and pepper to taste
  • ·
    chopped parsley for garnish

How to Make Creany Peas Alfredo


  1. Chop bacon and brown with onion and garlic in a large skillet on medium heat.Add mushrooms, and stir in Worcestershire sauce, salt and pepper.
  2. Stir in cream,flour and cheese,blend and add the peas. Cook until thickened. Remove from heat. Sprinkle with parsley.
    Great served over your favorite pasta, tortellini, rice, potato,chops, chicken, shrimp...etc...

Printable Recipe Card

About Creany Peas Alfredo

Course/Dish: Vegetables Gravies
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy

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