Creany Peas Alfredo
By
Pat Duran
@kitchenChatter
1
This is a rich and creamy sauce to serve over your pasta, rice,chops,chicken, potatoes any style, biscuits..etc......
Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 2 c
- frozen peas, steamed
- 6 slice
- bacon
- 1 clove
- garlic, minced
- 1 small
- onion, chopped
- 1 c
- sliced mushrooms
- 1 or 2 Tbsp
- all purpose flour
- 1 Tbsp
- worcestershire sauce
- 1 c
- creme fraiche( heavy cream)
- 1/4 c
- parmesan cheese
- salt and pepper to taste
- chopped parsley for garnish
How to Make Creany Peas Alfredo
- 1Chop bacon and brown with onion and garlic in a large skillet on medium heat.Add mushrooms, and stir in Worcestershire sauce, salt and pepper.
- 2Stir in cream,flour and cheese,blend and add the peas. Cook until thickened. Remove from heat. Sprinkle with parsley.
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Great served over your favorite pasta, tortellini, rice, potato,chops, chicken, shrimp...etc...
About Creany Peas Alfredo
Course/Dish: Vegetables, Gravies
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy
