Creany Peas Alfredo
By
Pat Duran
@kitchenChatter
1
This is a rich and creamy sauce to serve over your pasta, rice,chops,chicken, potatoes any style, biscuits..etc......
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
2 cfrozen peas, steamed
-
6 slicebacon
-
1 clovegarlic, minced
-
1 smallonion, chopped
-
1 csliced mushrooms
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1 or 2 Tbspall purpose flour
-
1 Tbspworcestershire sauce
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1 ccreme fraiche( heavy cream)
-
1/4 cparmesan cheese
-
·salt and pepper to taste
-
·chopped parsley for garnish
How to Make Creany Peas Alfredo
- Chop bacon and brown with onion and garlic in a large skillet on medium heat.Add mushrooms, and stir in Worcestershire sauce, salt and pepper.
- Stir in cream,flour and cheese,blend and add the peas. Cook until thickened. Remove from heat. Sprinkle with parsley.
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Great served over your favorite pasta, tortellini, rice, potato,chops, chicken, shrimp...etc...
About Creany Peas Alfredo
Course/Dish: Vegetables Gravies
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy
