Creany Peas Alfredo

Name: Creany Peas Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Italian
Ingredients: 2 c frozen peas, steamed; 6 slice bacon; 1 clove garlic, minced; 1 small onion, chopped; 1 c sliced mushrooms; 1 or 2 Tbsp all purpose flour; 1 Tbsp worcestershire sauce; 1 c creme fraiche( heavy cream); 1/4 c parmesan cheese; salt and pepper to taste; chopped parsley for garnish

By Pat Duran
@kitchenChatter

This is a rich and creamy sauce to serve over your pasta, rice,chops,chicken, potatoes any style, biscuits..etc......

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

6-8 servings

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c

frozen peas, steamed
6 slice

bacon
1 clove

garlic, minced
1 small

onion, chopped
1 c

sliced mushrooms
1 or 2 Tbsp

all purpose flour
1 Tbsp

worcestershire sauce
1 c

creme fraiche( heavy cream)
1/4 c

parmesan cheese
·

salt and pepper to taste
·

chopped parsley for garnish
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How to Make Creany Peas Alfredo

Step-by-Step

Chop bacon and brown with onion and garlic in a large skillet on medium heat.Add mushrooms, and stir in Worcestershire sauce, salt and pepper.
Stir in cream,flour and cheese,blend and add the peas. Cook until thickened. Remove from heat. Sprinkle with parsley.
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Great served over your favorite pasta, tortellini, rice, potato,chops, chicken, shrimp...etc...

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