creany peas alfredo

Name: Creany Peas Alfredo
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 2 cup(s) frozen peas, steamed; 6 slice(s) bacon; 1 clove(s) garlic, minced; 1 small onion, chopped; 1 cup(s) sliced mushrooms; 1 or 2 tablespoon(s) all purpose flour; 1 tablespoon(s) worcestershire sauce; 1 cup(s) creme fraiche( heavy cream); 1/4 cup(s) parmesan cheese; - salt and pepper to taste; - chopped parsley for garnish

(1 RATING)

74 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 26, 2012

This is a rich and creamy sauce to serve over your pasta, rice,chops,chicken, potatoes any style, biscuits..etc......

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6-8 servings

Ingredients

2 cups frozen peas, steamed
6 slices bacon
1 clove garlic, minced
1 small onion, chopped
1 cup sliced mushrooms
1 or 2 tablespoons all purpose flour
1 tablespoon worcestershire sauce
1 cup creme fraiche( heavy cream)
1/4 cup parmesan cheese
- salt and pepper to taste
- chopped parsley for garnish

How To Make creany peas alfredo

Step 1

Chop bacon and brown with onion and garlic in a large skillet on medium heat.Add mushrooms, and stir in Worcestershire sauce, salt and pepper.

Step 2

Stir in cream,flour and cheese,blend and add the peas. Cook until thickened. Remove from heat. Sprinkle with parsley. --- Great served over your favorite pasta, tortellini, rice, potato,chops, chicken, shrimp...etc...
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