Creany Peas Alfredo

1
Pat Duran

By
@kitchenChatter

This is a rich and creamy sauce to serve over your pasta, rice,chops,chicken, potatoes any style, biscuits..etc......

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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2 c
frozen peas, steamed
6 slice
bacon
1 clove
garlic, minced
1 small
onion, chopped
1 c
sliced mushrooms
1 or 2 Tbsp
all purpose flour
1 Tbsp
worcestershire sauce
1 c
creme fraiche( heavy cream)
1/4 c
parmesan cheese
salt and pepper to taste
chopped parsley for garnish

How to Make Creany Peas Alfredo

Step-by-Step

  • 1Chop bacon and brown with onion and garlic in a large skillet on medium heat.Add mushrooms, and stir in Worcestershire sauce, salt and pepper.
  • 2Stir in cream,flour and cheese,blend and add the peas. Cook until thickened. Remove from heat. Sprinkle with parsley.
    ---
    Great served over your favorite pasta, tortellini, rice, potato,chops, chicken, shrimp...etc...

Printable Recipe Card

About Creany Peas Alfredo

Course/Dish: Vegetables, Gravies
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy




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