Creany Peas Alfredo

Pat Duran


This is a rich and creamy sauce to serve over your pasta, rice,chops,chicken, potatoes any style, biscuits..etc......


★★★★★ 1 vote

6-8 servings
15 Min
15 Min
Stove Top


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2 c
frozen peas, steamed
6 slice
1 clove
garlic, minced
1 small
onion, chopped
1 c
sliced mushrooms
1 or 2 Tbsp
all purpose flour
1 Tbsp
worcestershire sauce
1 c
creme fraiche( heavy cream)
1/4 c
parmesan cheese
salt and pepper to taste
chopped parsley for garnish

How to Make Creany Peas Alfredo


  • 1Chop bacon and brown with onion and garlic in a large skillet on medium heat.Add mushrooms, and stir in Worcestershire sauce, salt and pepper.
  • 2Stir in cream,flour and cheese,blend and add the peas. Cook until thickened. Remove from heat. Sprinkle with parsley.
    Great served over your favorite pasta, tortellini, rice, potato,chops, chicken, shrimp...etc...

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About Creany Peas Alfredo

Course/Dish: Vegetables, Gravies
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy

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