Real Recipes From Real Home Cooks ®

creamy shallot mushroom sauce

(1 rating)
Recipe by
Ronda Krouch
Riverside, WY

Great over a good ribeye (yum)

(1 rating)
yield 2 cups
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For creamy shallot mushroom sauce

  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    unsalted butter
  • 1/4 c
  • 4
    cloves minced garlic
  • 1/4 c
  • 1/2 oz
    each-dried morel,wild lobster,chanterelle mushrooms
  • 2 c
    chicken broth
  • 1/2 c
    heavy cream
  • 3 Tbsp
    water,cornstarch slurry

How To Make creamy shallot mushroom sauce

  • 1
    In a medium-sized saucepan, heat oil and butter on high heat. Add shallots, season with salt and pepper and caramelize. Add garlic and cook until aromatic. Add sherry and cook until liquid is almost evaporated. Add mushrooms and chicken broth, and cook for 5-6 minutes.
  • 2
    Add cream, cook for and additional 4-5 minutes until slightly thickened. Carefully strain liquid into another saucepan, return to high heat and add slurry, whisking constantly until thickened. Remove from heat and return mushrooms to sauce.
  • 3
    To Reconstitute: Soak driedmushrooms in lukewarm water for 30 min. to one hour. Rinse thoroughly when done. If cooking with soaking water, strain before using.

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