creamy cracked pepper gravy

Name: Creamy Cracked Pepper Gravy
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 cup(s) whole milk (or 1/2 cup cream or half and half and 1/2 cup water); 1 tablespoon(s) medium to large grind fresh ground black pepper or more to taste; 1 - 2 teaspoon(s) salt or to taste

28 Pinches 1 Photo

Gina Davis

Cedar Bluff, VA

Updated on Oct 8, 2015

This gravy is awesome with deep fried chicken tenders, fried chicken livers (recipe posted) Also can be used as a breakfast gravy or to make sausage gravy just add cooked sausage and serve over a hot buttermilk biscuits!! Picture shown is the gravy being used as a dip for my chicken liver dinner tonight :)

Rate

Gravy served as a dipping gravy for deep fried chicken livers and cast iron buttermilk drop biscuits.

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2 - 3

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup whole milk (or 1/2 cup cream or half and half and 1/2 cup water)
1 tablespoon medium to large grind fresh ground black pepper or more to taste
1 - 2 teaspoons salt or to taste

How To Make creamy cracked pepper gravy

Step 1

Melt butter

Step 2

Add flour and cook on medium low heat whisking or stirring for 5 or more minutes (this removes the raw taste from the flour). Don't brown the flour and butter this gravy is a white gravy.
Step 3

Pour liquid into butter/flour mix and bump heat up to medium. Stir until thickened. Turn heat off and cover to keep warm and to avoid the gravy skim that forms on top if left uncovered. If this happens just add a few tablespoons of milk or water and whisk until smooth again :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes