Creamed Eggs on Toast

Creamed Eggs On Toast

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Beth Peterson-Young


Yummy cold weather comfort food packed with protein to get those little ones off to school!!


★★★★★ 2 votes

5 Min
10 Min


  • 1 1/2 Tbsp
  • 1 Tbsp
  • 1/4 tsp
    salt - to taste
  • 1/8 tsp
    pepper - to taste
  • 1 c
  • 3 - 6
    hard boiled eggs - chopped
  • 3 - 6
    slices buttered toast

How to Make Creamed Eggs on Toast


  1. Form a rue by melting the butter and blending in cornstarch, salt and pepper.
  2. Gradually add the milk, bring to a gentle boil and cook for 2 minutes. Stirring constantly.
  3. Gently stir in the eggs.
  4. Serve on buttered toast.

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