creamed eggs on toast

★★★★★ 2 Reviews
banntpy avatar
By Beth Peterson-Young
from Spring Grove, MN

Yummy cold weather comfort food packed with protein to get those little ones off to school!!

★★★★★ 2 Reviews
serves 3
prep time 5 Min
cook time 10 Min

Ingredients For creamed eggs on toast

  • 1 1/2 Tbsp
    butter
  • 1 Tbsp
    cornstarch
  • 1/4 tsp
    salt - to taste
  • 1/8 tsp
    pepper - to taste
  • 1 c
    milk
  • 3 - 6
    hard boiled eggs - chopped
  • 3 - 6
    slices buttered toast

How To Make creamed eggs on toast

  • 1
    Form a rue by melting the butter and blending in cornstarch, salt and pepper.
  • 2
    Gradually add the milk, bring to a gentle boil and cook for 2 minutes. Stirring constantly.
  • 3
    Gently stir in the eggs.
  • 4
    Serve on buttered toast.
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