creamed eggs on toast

Name: Creamed Eggs on Toast
Prep time: 5 min
Cook time: 10 min
Yield: 3
Ingredients: 1 1/2 tablespoon(s) butter; 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) salt - to taste; 1/8 teaspoon(s) pepper - to taste; 1 cup(s) milk; 3 - 6 - hard boiled eggs - chopped; 3 - 6 - slices buttered toast

(2 RATINGS)

52 Pinches

Beth Peterson-Young

Spring Grove, MN

Updated on Jan 10, 2012

Yummy cold weather comfort food packed with protein to get those little ones off to school!!

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prep time 5 Min

cook time 10 Min

method ---

yield 3 serving(s)

Ingredients

1 1/2 tablespoons butter
1 tablespoon cornstarch
1/4 teaspoon salt - to taste
1/8 teaspoon pepper - to taste
1 cup milk
3 - 6 - hard boiled eggs - chopped
3 - 6 - slices buttered toast

How To Make creamed eggs on toast

Step 1

Form a rue by melting the butter and blending in cornstarch, salt and pepper.

Step 2

Gradually add the milk, bring to a gentle boil and cook for 2 minutes. Stirring constantly.
Step 3

Gently stir in the eggs.
Step 4

Serve on buttered toast.
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