Real Recipes From Real Home Cooks ®

cream gravy

Recipe by
Beverley Williams
San Antonio, TX

I serve this over chicken fried steak, biscuits and many other dishes

yield 6 serving(s)
cook time 6 Min
method Stove Top

Ingredients For cream gravy

  • 2 c
    whole milk, at room temperature
  • 2 Tbsp
  • 2 Tbsp
  • to taste
    salt and pepper

How To Make cream gravy

  • 1
    Melt the butter in a small saucepan over medium,
  • 2
    Whisk in the flour and cook for a minute. Be sure it doesn't brown.
  • 3
    Slowly whisk in the milk.
  • 4
    Raise the temperature and continue whisking until it starts to thicken. About 5 minutes.
  • 5
    Add the salt and pepper to taste.
  • 6
    I use about 1/2 teaspoon salt and a generous amount of pepper.

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