Cream Gravy

Beverley Williams


I serve this over chicken fried steak, biscuits and many other dishes


☆☆☆☆☆ 0 votes

6 Min
Stove Top


How to Make Cream Gravy


  1. Melt the butter in a small saucepan over medium,
  2. Whisk in the flour and cook for a minute. Be sure it doesn't brown.
  3. Slowly whisk in the milk.
  4. Raise the temperature and continue whisking until it starts to thicken. About 5 minutes.
  5. Add the salt and pepper to taste.
  6. I use about 1/2 teaspoon salt and a generous amount of pepper.

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About Cream Gravy

Course/Dish: Gravies
Main Ingredient: Dairy
Regional Style: Southern

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