cream gravy

Name: Cream Gravy
Cook time: 6 min
Yield: 6
Cuisine: Southern
Ingredients: 2 cup(s) whole milk, at room temperature; 2 tablespoon(s) butter; 2 tablespoon(s) flour; to taste - salt and pepper

23 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 21, 2016

I serve this over chicken fried steak, biscuits and many other dishes

Rate

prep time

cook time 6 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 cups whole milk, at room temperature
2 tablespoons butter
2 tablespoons flour
to taste - salt and pepper

How To Make cream gravy

Step 1

Melt the butter in a small saucepan over medium,

Step 2

Whisk in the flour and cook for a minute. Be sure it doesn't brown.
Step 3

Slowly whisk in the milk.
Step 4

Raise the temperature and continue whisking until it starts to thicken. About 5 minutes.
Step 5

Add the salt and pepper to taste.
Step 6

I use about 1/2 teaspoon salt and a generous amount of pepper.
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