country sausage gravy

Name: Country Sausage Gravy
Ingredients: 1 pound(s) pork sausage, sage flavored; 2 tablespoon(s) finely chopped onion; 6 tablespoon(s) flour; 1 quart(s) milk; 1/2 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) salt; 1 dash(es) worcestershire sauce; 1 dash(es) hot pepper sauce

(1 RATING)

164 Pinches

Judy Sprague

Florence, KY

Updated on Nov 8, 2009

I love country gravy! This is a favorite.

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Ingredients

1 pound pork sausage, sage flavored
2 tablespoons finely chopped onion
6 tablespoons flour
1 quart milk
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 dash worcestershire sauce
1 dash hot pepper sauce

How To Make country sausage gravy

Step 1

Crumble sausage into a large saucepan; cook over medium low heat.

Step 2

Add onion; cook and stir until transparent.
Step 3

Drain, discarding all but 2 tablespoons of drippings.
Step 4

Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden.
Step 5

Stir in milk.
Step 6

Add seasonings; cook, stirring, until thickened.
Step 7

To serve, slice biscuits and spoon gravy over halves.
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