How to Make Country Sausage Gravy
- Crumble sausage into a large saucepan; cook over medium low heat.
- Add onion; cook and stir until transparent.
- Drain, discarding all but 2 tablespoons of drippings.
- Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden.
- Stir in milk.
- Add seasonings; cook, stirring, until thickened.
- To serve, slice biscuits and spoon gravy over halves.