Country Sausage Gravy

★★★★★ 1 Review
Judy avatar
By Judy Sprague
from Florence, KY

I love country gravy! This is a favorite.

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Ingredients

  •   1 lb
    pork sausage, sage flavored
  •   2 Tbsp
    finely chopped onion
  •   6 Tbsp
    flour
  •   1 qt
    milk
  •   1/2 tsp
    poultry seasoning
  •   1/2 tsp
    ground nutmeg
  •   1/4 tsp
    salt
  •   1 dash(es)
    worcestershire sauce
  •   1 dash(es)
    hot pepper sauce

How To Make

  • 1
    Crumble sausage into a large saucepan; cook over medium low heat.
  • 2
    Add onion; cook and stir until transparent.
  • 3
    Drain, discarding all but 2 tablespoons of drippings.
  • 4
    Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden.
  • 5
    Stir in milk.
  • 6
    Add seasonings; cook, stirring, until thickened.
  • 7
    To serve, slice biscuits and spoon gravy over halves.

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