How to Make Country Sausage Gravy
- 1Crumble sausage into a large saucepan; cook over medium low heat.
- 2Add onion; cook and stir until transparent.
- 3Drain, discarding all but 2 tablespoons of drippings.
- 4Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden.
- 5Stir in milk.
- 6Add seasonings; cook, stirring, until thickened.
- 7To serve, slice biscuits and spoon gravy over halves.