Country Gravy

Country Gravy Recipe

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Greg Hale

By
@volman4

Might as well have the whole meal. This is for country fried steak and garlic potatoes or it also is a great breakfast gravy

Rating:

★★★★★ 1 vote

Comments:
Serves:
As many as you want just add to the amounts
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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  • ·
    meat drippins or any oil
  • ·
    flour equal to the amount of oil
  • ·
    milk
  • ·
    salt nd pepper to taste

How to Make Country Gravy

Step-by-Step

  1. Add oil and flour to pan, or add flour to meat drippings over med heat. Now for the exercise......stir, stir, and stir, I use a wodden spatula.
  2. When it turns brown the flour is cooked. add salt, pepper, to taste.
  3. add milk to get the consistancy you want. I always put in enough milk to get it very thin and let it come bace to a slight boil. The flour will thicken it back up.
  4. Remove from heat and put in a bowl. If you get it done early before everything else is done it may get too thick. If it does just add milk or water to it and stir or wisk it back up.
  5. That's how we make biscut lotion around my place . Country fried steak, garlic mashed potatoes, and this gravey and you got a meal fit for King.!!!!!

    Enjoy

Printable Recipe Card

About Country Gravy

Course/Dish: Gravies
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy




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