chunky meat sauce for spaghetti

Name: Chunky Meat Sauce for Spaghetti
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1-1/2 tablespoon(s) olive oil; 1 large onion. chopped; 2 cloves garlic, minced; 1 pound(s) ground beef; 1 can(s) (28 ounce) diced tomatoes; 1 can(s) (6 ounce) tomato paste; 1 teaspoon(s) sugar; 1/4 teaspoon(s) salt; 1 teaspoon(s) basil; 1/4 teaspoon(s) pepper; 1 pound(s) cooked thin spaghetti

(1 RATING)

6 Pinches

Anita Hoffman

Holland, PA

Updated on Nov 25, 2019

Easy to make and delicious.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1-1/2 tablespoon olive oil
1 large onion. chopped
2 cloves garlic, minced
1 pound ground beef
1 can (28 ounce) diced tomatoes
1 can (6 ounce) tomato paste
1 teaspoon sugar
1/4 teaspoon salt
1 teaspoon basil
1/4 teaspoon pepper
1 pound cooked thin spaghetti

How To Make chunky meat sauce for spaghetti

Step 1

In a large saucepan over medium heat, heat oil; add onion and garlic. Cook 5 minutes; add ground beef. Cook until brown; drain.

Step 2

Stir in tomatoes, tomato paste, sugar and seasonings; heat to boiling. Reduce heat; simmer, uncovered 20 minutes. Serve sauce over hot cooked pasta.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes