chicken gravy with mushrooms

Name: Chicken Gravy with Mushrooms
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) chicken fat; 2 tablespoon(s) flour; - salt and pepper; 1 cup(s) chicken broth; 4 ounce(s) mushrooms, sliced and drained

15 Pinches

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Ingredients

2 tablespoons butter
2 tablespoons chicken fat
2 tablespoons flour
- salt and pepper
1 cup chicken broth
4 ounces mushrooms, sliced and drained

How To Make chicken gravy with mushrooms

Step 1

Melt butter in a deep, 1-quart, heat-resistant, non-metallic casserole in microwave oven for 30 seconds.

Step 2

Blend in flour and salt and pepper to taste. Stir until smooth.
Step 3

Heat, uncovered, in microwave 1 to 2 minutes or until lightly browned. Gradually stir in chicken stock.
Step 4

Add mushroom slices; stir to combine.
Step 5

Heat, uncovered, in microwave 4 minutes or until gravy is thickened and smooth.
Step 6

Stir every 60 seconds during cooking.
Step 7

Makes 1 cup.
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