Chicken Gravy Mix

Kathleen Riemer




★★★★★ 1 vote


  • ·
    1-1/3 cups instant nonfat dry milk powder
  • ·
    3/4 cup instant blend flour
  • ·
    1/2 cup instant chicken bouillon granules
  • ·
    1/2 tsp. ground sage
  • ·
    1 tsp. dried sage leaves
  • ·
    2 tsp. dried thyme leaves
  • ·
    1/2 cup butter
  • ·
    1/2 tsp. pepper

How to Make Chicken Gravy Mix


  1. In medium bowl, combine milk powder, instant flour, bouillon granules, thyme, sage and pepper, and stir with a wire whisk to blend thoroughly. Cut in butter or margarine with pastry blender or two knives until evenly distributed and particles are fine. Store in the refrigerator in a 3-cup container with a tight-fitting lid. Label with date and contents and use within 4-6 weeks.
  2. To make chicken gravy:

    1 cup cold water
    1/2 cup chicken gravy mix

    Pour water into a small saucepan. Stir chicken gravy mix into the water, using a wire whisk. Cook over medium heat, stirring constantly, until gravy is smooth and thickened, about 3 minutes. Makes about 1 cup.

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About Chicken Gravy Mix

Course/Dish: Gravies

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