chicken gravy mix
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(1 rating)
Ingredients For chicken gravy mix
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1-1/3 cups instant nonfat dry milk powder
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3/4 cup instant blend flour
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1/2 cup instant chicken bouillon granules
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1/2 tsp. ground sage
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1 tsp. dried sage leaves
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2 tsp. dried thyme leaves
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1/2 cup butter
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1/2 tsp. pepper
How To Make chicken gravy mix
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1In medium bowl, combine milk powder, instant flour, bouillon granules, thyme, sage and pepper, and stir with a wire whisk to blend thoroughly. Cut in butter or margarine with pastry blender or two knives until evenly distributed and particles are fine. Store in the refrigerator in a 3-cup container with a tight-fitting lid. Label with date and contents and use within 4-6 weeks.
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2To make chicken gravy: 1 cup cold water 1/2 cup chicken gravy mix Pour water into a small saucepan. Stir chicken gravy mix into the water, using a wire whisk. Cook over medium heat, stirring constantly, until gravy is smooth and thickened, about 3 minutes. Makes about 1 cup.
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