chicken gravy mix

How To Make chicken gravy mix

• Step 1
  In medium bowl, combine milk powder, instant flour, bouillon granules, thyme, sage and pepper, and stir with a wire whisk to blend thoroughly. Cut in butter or margarine with pastry blender or two knives until evenly distributed and particles are fine. Store in the refrigerator in a 3-cup container with a tight-fitting lid. Label with date and contents and use within 4-6 weeks.
• Step 2
  To make chicken gravy: 1 cup cold water 1/2 cup chicken gravy mix Pour water into a small saucepan. Stir chicken gravy mix into the water, using a wire whisk. Cook over medium heat, stirring constantly, until gravy is smooth and thickened, about 3 minutes. Makes about 1 cup.
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