Real Recipes From Real Home Cooks ®

chicken gravy mix

(1 rating)
(1 rating)

Ingredients For chicken gravy mix

  • 1-1/3 cups instant nonfat dry milk powder
  • 3/4 cup instant blend flour
  • 1/2 cup instant chicken bouillon granules
  • 1/2 tsp. ground sage
  • 1 tsp. dried sage leaves
  • 2 tsp. dried thyme leaves
  • 1/2 cup butter
  • 1/2 tsp. pepper

How To Make chicken gravy mix

  • 1
    In medium bowl, combine milk powder, instant flour, bouillon granules, thyme, sage and pepper, and stir with a wire whisk to blend thoroughly. Cut in butter or margarine with pastry blender or two knives until evenly distributed and particles are fine. Store in the refrigerator in a 3-cup container with a tight-fitting lid. Label with date and contents and use within 4-6 weeks.
  • 2
    To make chicken gravy: 1 cup cold water 1/2 cup chicken gravy mix Pour water into a small saucepan. Stir chicken gravy mix into the water, using a wire whisk. Cook over medium heat, stirring constantly, until gravy is smooth and thickened, about 3 minutes. Makes about 1 cup.

Categories & Tags for Chicken Gravy Mix: