Cauliflower w/bacon gravy

Cauliflower W/bacon Gravy

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Dianna Dixon


You always hear people say they don't like cooked cauliflower. My husband didn't ever eat it as a kid but once we were married I said you have to try mine. My mother always made it this way and he has been eating cauliflower ever since. You know what they say, everything is better with bacon, LOL!


★★★★★ 1 vote

4 - 6
5 Min
15 Min
Stove Top


How to Make Cauliflower w/bacon gravy


  1. Break apart cauliflower and boil in a pot of water until just tender. Drain well.
  2. Fry bacon in non-stick skillet and set to the side.
  3. Add flour to bacon grease to form a roux. Add your milk and season with salt and pepper. Cook until thickened into a gravy.
  4. Put the cooked cauliflower in a serving dish, pour gravy over the cauliflower and crumble cooked bacon over the top.

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About Cauliflower w/bacon gravy

Course/Dish: Vegetables Gravies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy #Dish

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