Cauliflower w/bacon gravy

Cauliflower W/bacon Gravy

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Dianna Dixon

By
@DGD

You always hear people say they don't like cooked cauliflower. My husband didn't ever eat it as a kid but once we were married I said you have to try mine. My mother always made it this way and he has been eating cauliflower ever since. You know what they say, everything is better with bacon, LOL!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make Cauliflower w/bacon gravy

Step-by-Step

  1. Break apart cauliflower and boil in a pot of water until just tender. Drain well.
  2. Fry bacon in non-stick skillet and set to the side.
  3. Add flour to bacon grease to form a roux. Add your milk and season with salt and pepper. Cook until thickened into a gravy.
  4. Put the cooked cauliflower in a serving dish, pour gravy over the cauliflower and crumble cooked bacon over the top.

Printable Recipe Card

About Cauliflower w/bacon gravy

Course/Dish: Vegetables Gravies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy #Dish




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