Cauliflower w/bacon gravy

Cauliflower W/bacon Gravy Recipe

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Dianna Dixon

By
@DGD

You always hear people say they don't like cooked cauliflower. My husband didn't ever eat it as a kid but once we were married I said you have to try mine. My mother always made it this way and he has been eating cauliflower ever since. You know what they say, everything is better with bacon, LOL!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 large
head of cauliflower
1 pkg
of bacon
2 Tbsp
flour
3 - 4 c
milk
salt and pepper to taste

Step-By-Step

1Break apart cauliflower and boil in a pot of water until just tender. Drain well.
2Fry bacon in non-stick skillet and set to the side.
3Add flour to bacon grease to form a roux. Add your milk and season with salt and pepper. Cook until thickened into a gravy.
4Put the cooked cauliflower in a serving dish, pour gravy over the cauliflower and crumble cooked bacon over the top.

About Cauliflower w/bacon gravy

Course/Dish: Vegetables, Gravies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Dish