cauliflower w/bacon gravy

Name: Cauliflower w/bacon gravy
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 large head of cauliflower; 1 package(s) of bacon; 2 tablespoon(s) flour; 3 - 4 cup(s) milk; - salt and pepper to taste

(1 RATING)

55 Pinches

Dianna Dixon

Rock Island, IL

Updated on Feb 12, 2012

You always hear people say they don't like cooked cauliflower. My husband didn't ever eat it as a kid but once we were married I said you have to try mine. My mother always made it this way and he has been eating cauliflower ever since. You know what they say, everything is better with bacon, LOL!

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prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 - 6

Ingredients

1 large head of cauliflower
1 package of bacon
2 tablespoons flour
3 - 4 cups milk
- salt and pepper to taste

How To Make cauliflower w/bacon gravy

Step 1

Break apart cauliflower and boil in a pot of water until just tender. Drain well.

Step 2

Fry bacon in non-stick skillet and set to the side.
Step 3

Add flour to bacon grease to form a roux. Add your milk and season with salt and pepper. Cook until thickened into a gravy.
Step 4

Put the cooked cauliflower in a serving dish, pour gravy over the cauliflower and crumble cooked bacon over the top.
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