Cabarrus Sausage Gravy

Name: Cabarrus Sausage Gravy
Cook time: 15 min
Total time: 15 min
Yield: 0
Cuisine: Southern
Ingredients: 1/4 lb sausage; 1/4 lb all purpose flour; 2 c milk; 1/2 tsp salt; 1/4 tsp pepper; bacon grease

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By Courtney Chapel
@CCCWM

One of my favorite meals ever is biscuits and gravy. Having sausage gravy makes it even better!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

a family

Cook:

15 Min

Method:

Stove Top

Ingredients

1/4 lb

sausage
1/4 lb

all purpose flour
2 c

milk
1/2 tsp

salt
1/4 tsp

pepper
·

bacon grease
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How to Make Cabarrus Sausage Gravy

Step-by-Step

Cook sausage. Add bacon grease. Add flour and stir until thick and bubbly. Slowly whisk in milk, salt, and pepper.

Printable Recipe Card

About Cabarrus Sausage Gravy

Course/Dish: Gravies

Main Ingredient: Flour

Regional Style: Southern

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