cabarrus sausage gravy

Name: Cabarrus Sausage Gravy
Cook time: 15 min
Cuisine: Southern
Ingredients: 1/4 pound(s) sausage; 1/4 pound(s) all purpose flour; 2 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - bacon grease

8 Pinches

Courtney Chapel

Okinawa

Updated on Nov 24, 2015

One of my favorite meals ever is biscuits and gravy. Having sausage gravy makes it even better!

Rate

No Image

prep time

cook time 15 Min

method Stove Top

yield a family

Ingredients

1/4 pound sausage
1/4 pound all purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
- bacon grease

How To Make cabarrus sausage gravy

Step 1

Cook sausage. Add bacon grease. Add flour and stir until thick and bubbly. Slowly whisk in milk, salt, and pepper.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes