How to Make Bologna Gravy
- Take bologna and cut all 6-7 slices at the same time in about 1 inch squares.
Put oil in pan and lightly brown bologna.
- Add flour to thicken the oil. It's hard to say how much flour but it is just like making any other gravy. I add pepper at this step also.
- Combine milk and water and slowly pour it into the pan stirring constantly until you have gravy.
Salt and pepper to taste.
Serve over biscuits or toast.