bologna gravy

Name: Bologna Gravy
Prep time: 20 min
Cook time: 20 min
Ingredients: 6-7 slice(s) good quality bologna( i use the hunk garlic stuff) the cheap stuff just doesn't work well.; 1/4 cup(s) oil; - flour; 1/2 - glass milk; 1/2 - glass water; - salt and pepper

(2 RATINGS)

92 Pinches 1 Photo

Heather Hacker

columbus, OH

Updated on Oct 3, 2012

I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making it for him since he was a boy. It's cheap and easy and if you REALLY like bologna, it rocks!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield Several

Ingredients

6-7 slices good quality bologna( i use the hunk garlic stuff) the cheap stuff just doesn't work well.
1/4 cup oil
- flour
1/2 - glass milk
1/2 - glass water
- salt and pepper

How To Make bologna gravy

Step 1

Take bologna and cut all 6-7 slices at the same time in about 1 inch squares. Put oil in pan and lightly brown bologna.

Step 2

Add flour to thicken the oil. It's hard to say how much flour but it is just like making any other gravy. I add pepper at this step also.
Step 3

Combine milk and water and slowly pour it into the pan stirring constantly until you have gravy. Salt and pepper to taste. Serve over biscuits or toast.
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