black pepper cream gravy

How To Make black pepper cream gravy

• Step 1
  In a saucepan over medium-high heat, melt the butter/bacon fat.
• Step 2
  Whisk in the flour.
• Step 3
  Saute the flour until lightly browned.
• Step 4
  Remove pan from the heat.
• Step 5
  Pour the milk into the pan in a steady stream, whisking constantly.
• Step 6
  Return pan to the heat.
• Step 7
  Whisk until the gravy thickens.
• Step 8
  Whisk in the cream, salt and pepper.
• Step 9
  Keep warm until needed.
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