Real Recipes From Real Home Cooks ®

beef gravy mix

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

Ready when needed.

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For beef gravy mix

  • 1-1/3 cups instant nonfat milk powder
  • 3/4 cup flour
  • 3 tablespoons instant beef bouillon granules
  • 1/8 teaspoon ground thyme
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground sage
  • 1/2 cup butter or margarine
  • 3 teaspoons brown sauce for gravy

How To Make beef gravy mix

  • 1
    Combine milk powder, instant flour, bouillon granules, thyme, onion powder and sage. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3-cup container with a tight-fitting lid. Label with date and contents; store in the refrigerator. Use with in 4-6 weeks.
  • 2
    Sandi MoorheadBeaner found the instructions for the water to mix ratio: Found this recipe on another site. Instructions said to use 1/2 cup mix to 1 cup of cold water, stirring constantly over med heat till thickened and smooth!

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