1Combine milk powder, instant flour, bouillon granules, thyme, onion powder and sage. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3-cup container with a tight-fitting lid. Label with date and contents; store in the refrigerator. Use with in 4-6 weeks.
2Sandi MoorheadBeaner found the instructions for the water to mix ratio:
Found this recipe on another site. Instructions said to use 1/2 cup mix to 1 cup of cold water, stirring constantly over med heat till thickened and smooth!