Beef Gravy Mix

Beef Gravy Mix Recipe

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Penny Hall


Ready when needed.


★★★★★ 1 vote

10 Min


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  • ·
    1-1/3 cups instant nonfat milk powder
  • ·
    3/4 cup flour
  • ·
    3 tablespoons instant beef bouillon granules
  • ·
    1/8 teaspoon ground thyme
  • ·
    1/4 teaspoon onion powder
  • ·
    1/8 teaspoon ground sage
  • ·
    1/2 cup butter or margarine
  • ·
    3 teaspoons brown sauce for gravy

How to Make Beef Gravy Mix


  1. Combine milk powder, instant flour, bouillon granules, thyme, onion powder and sage. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3-cup container with a tight-fitting lid. Label with date and contents; store in the refrigerator. Use with in 4-6 weeks.
  2. Sandi MoorheadBeaner found the instructions for the water to mix ratio:
    Found this recipe on another site. Instructions said to use 1/2 cup mix to 1 cup of cold water, stirring constantly over med heat till thickened and smooth!

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About Beef Gravy Mix

Course/Dish: Gravies
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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