becky's biscuits"n"milk gravy

★★★★★ 1 Review
JimorBecky avatar
By Becky Hudgins
from Joshua, TX

ALL I CAN SAY IS THIS IS A YUMMY WAY TO START THE DAY!!!

★★★★★ 1 Review
serves 6
prep time 45 Min
cook time 25 Min

Ingredients For becky's biscuits"n"milk gravy

  • BISCUITS
  • 2 c
    all-purpose flour (must be)
  • 1 tsp
    salt
  • 3 tsp
    (heaping) baking powder
  • 1/4 c
    vegetable oil
  • 3/4 c
    powdered milk
  • 1 c
    water to mix you may need more or less
  • GRAVY
  • 1/2 c
    no salt butter
  • 1/2 c
    all purpose flour
  • dash
    salt and pepper to taste
  • 3 c
    may need more depends on how thick or thin you like the gravy.i use whole milk but you can use 2%
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How To Make becky's biscuits"n"milk gravy

  • 1
    IN A LARGE BOWL ADD ALL DRY INGREDIENTS.WHISK TO BLEND.
  • 2
    MAKE A HOLE IN THE FLOUR MIXTURE ADD OIL AND 1/2 THE WATER.ADD WATER MIX WELL UNTIL THE DOUGH IS TACKY.
  • 3
    POUR DOUGH OUT ON A FLOURED SURFACE.KNEAD DOUGH UNTIL NO LONGER TACKY.
  • 4
    PINCH ENOUGH DOUGH TO MAKE A BISCUIT.PUT IN A WELL OILED PAN AND TURN TO OIL BOTH SIDES.DO THIS UNTIL ALL DOUGH IS GONE.MAKES
  • 5
    PLACE IN A 375 OVEN FOR 20 MINUTES OR UNTIL GOLDEN BROWN.MAKES 12 BISCUITS.
  • 6
    GRAVY: MELT BUTTER IN MED.HIGH HEAT.(DO NOT BURN.)ADD SALT AND PEPPER TO TASTE.ADD FLOUR 1/4 AT A TIME AND MIX WELL.COOK ABOUT 2-3 MINUTES BEFORE YOU ADD YOUR MILK.YOU DON'T WANT YOUR GRAVY TO TASTE LIKE DOUGH.COOK UNTIL IT'S THE RIGHT CONSISTANCY FOR YOU.POUR OVER BISCUITS AND ENJOY!!

Categories & Tags for BECKY'S BISCUITS"N"MILK GRAVY:

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