1IN A LARGE BOWL ADD ALL DRY INGREDIENTS.WHISK TO BLEND.
2MAKE A HOLE IN THE FLOUR MIXTURE ADD OIL AND 1/2 THE WATER.ADD WATER MIX WELL UNTIL THE DOUGH IS TACKY.
3POUR DOUGH OUT ON A FLOURED SURFACE.KNEAD DOUGH UNTIL NO LONGER TACKY.
4PINCH ENOUGH DOUGH TO MAKE A BISCUIT.PUT IN A WELL OILED PAN AND TURN TO OIL BOTH SIDES.DO THIS UNTIL ALL DOUGH IS GONE.MAKES
5PLACE IN A 375 OVEN FOR 20 MINUTES OR UNTIL GOLDEN BROWN.MAKES 12 BISCUITS.
6GRAVY:
MELT BUTTER IN MED.HIGH HEAT.(DO NOT BURN.)ADD SALT AND PEPPER TO TASTE.ADD FLOUR 1/4 AT A TIME AND MIX WELL.COOK ABOUT 2-3 MINUTES BEFORE YOU ADD YOUR MILK.YOU DON'T WANT YOUR GRAVY TO TASTE LIKE DOUGH.COOK UNTIL IT'S THE RIGHT CONSISTANCY FOR YOU.POUR OVER BISCUITS AND ENJOY!!
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