becky's biscuits"n"milk gravy
ALL I CAN SAY IS THIS IS A YUMMY WAY TO START THE DAY!!!
prep time
45 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- BISCUITS
- 2 cups all-purpose flour (must be)
- 1 teaspoon salt
- 3 teaspoons (heaping) baking powder
- 1/4 cup vegetable oil
- 3/4 cup powdered milk
- 1 cup water to mix you may need more or less
- GRAVY
- 1/2 cup no salt butter
- 1/2 cup all purpose flour
- dash salt and pepper to taste
- 3 cups may need more depends on how thick or thin you like the gravy.i use whole milk but you can use 2%
How To Make becky's biscuits"n"milk gravy
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Step 1IN A LARGE BOWL ADD ALL DRY INGREDIENTS.WHISK TO BLEND.
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Step 2MAKE A HOLE IN THE FLOUR MIXTURE ADD OIL AND 1/2 THE WATER.ADD WATER MIX WELL UNTIL THE DOUGH IS TACKY.
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Step 3POUR DOUGH OUT ON A FLOURED SURFACE.KNEAD DOUGH UNTIL NO LONGER TACKY.
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Step 4PINCH ENOUGH DOUGH TO MAKE A BISCUIT.PUT IN A WELL OILED PAN AND TURN TO OIL BOTH SIDES.DO THIS UNTIL ALL DOUGH IS GONE.MAKES
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Step 5PLACE IN A 375 OVEN FOR 20 MINUTES OR UNTIL GOLDEN BROWN.MAKES 12 BISCUITS.
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Step 6GRAVY: MELT BUTTER IN MED.HIGH HEAT.(DO NOT BURN.)ADD SALT AND PEPPER TO TASTE.ADD FLOUR 1/4 AT A TIME AND MIX WELL.COOK ABOUT 2-3 MINUTES BEFORE YOU ADD YOUR MILK.YOU DON'T WANT YOUR GRAVY TO TASTE LIKE DOUGH.COOK UNTIL IT'S THE RIGHT CONSISTANCY FOR YOU.POUR OVER BISCUITS AND ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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