BECKY'S BISCUITS"N"MILK GRAVY
Ingredients
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BISCUITS
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2 call-purpose flour (must be)
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1 tspsalt
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3 tsp(heaping) baking powder
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1/4 cvegetable oil
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3/4 cpowdered milk
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1 cwater to mix you may need more or less
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GRAVY
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1/2 cno salt butter
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1/2 call purpose flour
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dash(es)salt and pepper to taste
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3 cmay need more depends on how thick or thin you like the gravy.i use whole milk but you can use 2%
How to Make BECKY'S BISCUITS"N"MILK GRAVY
- IN A LARGE BOWL ADD ALL DRY INGREDIENTS.WHISK TO BLEND.
- MAKE A HOLE IN THE FLOUR MIXTURE ADD OIL AND 1/2 THE WATER.ADD WATER MIX WELL UNTIL THE DOUGH IS TACKY.
- POUR DOUGH OUT ON A FLOURED SURFACE.KNEAD DOUGH UNTIL NO LONGER TACKY.
- PINCH ENOUGH DOUGH TO MAKE A BISCUIT.PUT IN A WELL OILED PAN AND TURN TO OIL BOTH SIDES.DO THIS UNTIL ALL DOUGH IS GONE.MAKES
- PLACE IN A 375 OVEN FOR 20 MINUTES OR UNTIL GOLDEN BROWN.MAKES 12 BISCUITS.
- GRAVY:
MELT BUTTER IN MED.HIGH HEAT.(DO NOT BURN.)ADD SALT AND PEPPER TO TASTE.ADD FLOUR 1/4 AT A TIME AND MIX WELL.COOK ABOUT 2-3 MINUTES BEFORE YOU ADD YOUR MILK.YOU DON'T WANT YOUR GRAVY TO TASTE LIKE DOUGH.COOK UNTIL IT'S THE RIGHT CONSISTANCY FOR YOU.POUR OVER BISCUITS AND ENJOY!!
