BECKY'S BISCUITS"N"MILK GRAVY

1
Becky Hudgins

By
@JimorBecky

ALL I CAN SAY IS THIS IS A YUMMY WAY TO START THE DAY!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
45 Min
Cook:
25 Min

Ingredients

  • BISCUITS

  • 2 c
    all-purpose flour (must be)
  • 1 tsp
    salt
  • 3 tsp
    (heaping) baking powder
  • 1/4 c
    vegetable oil
  • 3/4 c
    powdered milk
  • 1 c
    water to mix you may need more or less
  • GRAVY

  • 1/2 c
    no salt butter
  • 1/2 c
    all purpose flour
  • dash(es)
    salt and pepper to taste
  • 3 c
    may need more depends on how thick or thin you like the gravy.i use whole milk but you can use 2%

How to Make BECKY'S BISCUITS"N"MILK GRAVY

Step-by-Step

  1. IN A LARGE BOWL ADD ALL DRY INGREDIENTS.WHISK TO BLEND.
  2. MAKE A HOLE IN THE FLOUR MIXTURE ADD OIL AND 1/2 THE WATER.ADD WATER MIX WELL UNTIL THE DOUGH IS TACKY.
  3. POUR DOUGH OUT ON A FLOURED SURFACE.KNEAD DOUGH UNTIL NO LONGER TACKY.
  4. PINCH ENOUGH DOUGH TO MAKE A BISCUIT.PUT IN A WELL OILED PAN AND TURN TO OIL BOTH SIDES.DO THIS UNTIL ALL DOUGH IS GONE.MAKES
  5. PLACE IN A 375 OVEN FOR 20 MINUTES OR UNTIL GOLDEN BROWN.MAKES 12 BISCUITS.
  6. GRAVY:

    MELT BUTTER IN MED.HIGH HEAT.(DO NOT BURN.)ADD SALT AND PEPPER TO TASTE.ADD FLOUR 1/4 AT A TIME AND MIX WELL.COOK ABOUT 2-3 MINUTES BEFORE YOU ADD YOUR MILK.YOU DON'T WANT YOUR GRAVY TO TASTE LIKE DOUGH.COOK UNTIL IT'S THE RIGHT CONSISTANCY FOR YOU.POUR OVER BISCUITS AND ENJOY!!

Printable Recipe Card

About BECKY'S BISCUITS"N"MILK GRAVY

Course/Dish: Biscuits Gravies
Other Tag: Quick & Easy
Hashtags: #butter #milk #flour #dry




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