BECKY'S BISCUITS"N"MILK GRAVY

Name: BECKY'S BISCUITS"N"MILK GRAVY
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 6
Ingredients: BISCUITS; 2 c all-purpose flour (must be); 1 tsp salt; 3 tsp (heaping) baking powder; 1/4 c vegetable oil; 3/4 c powdered milk; 1 c water to mix you may need more or less; GRAVY; 1/2 c no salt butter; 1/2 c all purpose flour; dash(es) salt and pepper to taste; 3 c may need more depends on how thick or thin you like the gravy.i use whole milk but you can use 2%

By Becky Hudgins
@JimorBecky

ALL I CAN SAY IS THIS IS A YUMMY WAY TO START THE DAY!!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

45 Min

Cook:

25 Min

Ingredients

BISCUITS
2 c

all-purpose flour (must be)
1 tsp

salt
3 tsp

(heaping) baking powder
1/4 c

vegetable oil
3/4 c

powdered milk
1 c

water to mix you may need more or less
GRAVY
1/2 c

no salt butter
1/2 c

all purpose flour
dash(es)

salt and pepper to taste
3 c

may need more depends on how thick or thin you like the gravy.i use whole milk but you can use 2%
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How to Make BECKY'S BISCUITS"N"MILK GRAVY

Step-by-Step

IN A LARGE BOWL ADD ALL DRY INGREDIENTS.WHISK TO BLEND.
MAKE A HOLE IN THE FLOUR MIXTURE ADD OIL AND 1/2 THE WATER.ADD WATER MIX WELL UNTIL THE DOUGH IS TACKY.
POUR DOUGH OUT ON A FLOURED SURFACE.KNEAD DOUGH UNTIL NO LONGER TACKY.
PINCH ENOUGH DOUGH TO MAKE A BISCUIT.PUT IN A WELL OILED PAN AND TURN TO OIL BOTH SIDES.DO THIS UNTIL ALL DOUGH IS GONE.MAKES
PLACE IN A 375 OVEN FOR 20 MINUTES OR UNTIL GOLDEN BROWN.MAKES 12 BISCUITS.
GRAVY:

MELT BUTTER IN MED.HIGH HEAT.(DO NOT BURN.)ADD SALT AND PEPPER TO TASTE.ADD FLOUR 1/4 AT A TIME AND MIX WELL.COOK ABOUT 2-3 MINUTES BEFORE YOU ADD YOUR MILK.YOU DON'T WANT YOUR GRAVY TO TASTE LIKE DOUGH.COOK UNTIL IT'S THE RIGHT CONSISTANCY FOR YOU.POUR OVER BISCUITS AND ENJOY!!