bechamel sauce

Name: Bechamel Sauce
Prep time: 15 min
Yield: 2
Ingredients: 1/2 cup(s) chicken broth; 1/2 teaspoon(s) salt; 1/6 teaspoon(s) white peppers; 1/2 cup(s) light cream; 1 1/2 tablespoon(s) minced onions; - a pinch of nutmeg; 1 - egg yolks; - to thicken roux equal parts of flour and margarine

(1 rating)

No Image

review

Recipe by

Jim Decker

@quadingjim

Cumming, GA

This is a very much used sauce in the trade. Great for left over burgers, by crumbleing the burger in the sauce. And you could add any thing else to it for a left over meal.

►

(1 rating)

yield 2 serving

prep time 15 Min

Ingredients For bechamel sauce

1/2 c

chicken broth
1/2 tsp

salt
1/6 tsp

white peppers
1/2 c

light cream
1 1/2 Tbsp

minced onions
a pinch of nutmeg
1

egg yolks
to thicken roux equal parts of flour and margarine

How To Make bechamel sauce

1
Simmer chicken stock, add cream, onions, & all except roux. Simmer 10 minutes. Add roux for thickness,rule of thum is when sauce just sticks to a spoon. It is ready.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

bechamel sauce

Ingredients For bechamel sauce

How To Make bechamel sauce

Categories & Tags for Bechamel Sauce: