bacon gravy

Name: Bacon Gravy
Ingredients: - lots of love

(3 ratings)

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Recipe by

Karen Caudle

Lebanon, MO

I found this in a cookbook put out by the local Historical Society. It was written by Rachel Hartnett.

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(3 ratings)

Ingredients For bacon gravy

1
BACON GRAVY The recipes of bygone days Are written much about, But as to olden gravies They are about left out. This old-time gravy once was called By milk or flour or bacon, But it was all the very same When it was in the makin'. The bacon would be fried till brown Then taken from the pan, Some flour stirred into the grease And browned till it was tan. Then milk poured in and seasoning And stirred till thick and nice-- A call that it was time to eat Need never be made twice. This was truly a special time For Sally, Sue and Davey-- When soaking homemade biscuits in Their plates of bacon gravy. RACHEL HARTNETT
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