Bacon Gravy

5
Maya Turnor

By
@MayaBCookin

I use this on my breakfast pizza or with biscuits and gravy. I prefer bacon gravy over all others for breakfast dishes.

I didn't have milk so I replaced the milk with cream of mushroom soup and took out the flour. It tasted perfect. So in a pinch or just for that touch of mushroom flavor swap out milk for cream of mushroom soup and water. Add water until you get the thickness you are looking for.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2-3 Tbsp
bacon grease
2 Tbsp
flour
2 c
milk
pepper to taste

How to Make Bacon Gravy

Step-by-Step

  • 1Whisk bacon grease and flour together for about one minute over medium heat. Be sure not to burn the flour.
  • 2Add milk; continue to whisk.
  • 3Whisk in pepper as desired.
  • 4Heat ingredients until bubbling and simmer for 5-10 minutes.

Printable Recipe Card

About Bacon Gravy

Course/Dish: Gravies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.