bacon gravy

Name: Bacon Gravy
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2-3 tablespoon(s) bacon grease; 2 tablespoon(s) flour; 2 cup(s) milk; - pepper to taste

(1 RATING)

70 Pinches 5 Photos

Maya Turnor

Tumwater, WA

Updated on Sep 28, 2013

I use this on my breakfast pizza or with biscuits and gravy. I prefer bacon gravy over all others for breakfast dishes. I didn't have milk so I replaced the milk with cream of mushroom soup and took out the flour. It tasted perfect. So in a pinch or just for that touch of mushroom flavor swap out milk for cream of mushroom soup and water. Add water until you get the thickness you are looking for.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2-3 tablespoons bacon grease
2 tablespoons flour
2 cups milk
- pepper to taste

How To Make bacon gravy

Step 1

Whisk bacon grease and flour together for about one minute over medium heat. Be sure not to burn the flour.

Step 2

Add milk; continue to whisk.
Step 3

Whisk in pepper as desired.
Step 4

Heat ingredients until bubbling and simmer for 5-10 minutes.
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