bacon gravy
(1 rating)
I use this on my breakfast pizza or with biscuits and gravy. I prefer bacon gravy over all others for breakfast dishes. I didn't have milk so I replaced the milk with cream of mushroom soup and took out the flour. It tasted perfect. So in a pinch or just for that touch of mushroom flavor swap out milk for cream of mushroom soup and water. Add water until you get the thickness you are looking for.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For bacon gravy
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2-3 Tbspbacon grease
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2 Tbspflour
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2 cmilk
-
pepper to taste
How To Make bacon gravy
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1Whisk bacon grease and flour together for about one minute over medium heat. Be sure not to burn the flour.
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2Add milk; continue to whisk.
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3Whisk in pepper as desired.
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4Heat ingredients until bubbling and simmer for 5-10 minutes.
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