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bacon gravy

★★★★★ 1
a recipe by
Maya Turnor
Tumwater, WA

I use this on my breakfast pizza or with biscuits and gravy. I prefer bacon gravy over all others for breakfast dishes. I didn't have milk so I replaced the milk with cream of mushroom soup and took out the flour. It tasted perfect. So in a pinch or just for that touch of mushroom flavor swap out milk for cream of mushroom soup and water. Add water until you get the thickness you are looking for.

★★★★★ 1
serves 4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For bacon gravy

  • 2-3 Tbsp
    bacon grease
  • 2 Tbsp
  • 2 c
  • pepper to taste

How To Make bacon gravy

  • 1
    Whisk bacon grease and flour together for about one minute over medium heat. Be sure not to burn the flour.
  • 2
    Add milk; continue to whisk.
  • 3
    Whisk in pepper as desired.
  • 4
    Heat ingredients until bubbling and simmer for 5-10 minutes.