How to Make "BACON GRAVY"
- 1Fry bacon pieces over medium heat until crisp.
Stir in Flour until grease is absorbed.
season with salt and pepper & sgr.
- 2Slowly whisk in milk to mixture, Stirring until this reaches a boil in skillet.
Boil about 5 min, or until thick.
- 3Serve over Biscuits, Toast, or Potatoes.