"bacon gravy"

Name: "BACON GRAVY"
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 - 4 - slices of bacon cut into small pieces; 1/3 C - flour; - salt and pepper to taste; 1 tsp - sgr; 3 C - milk

(2 RATINGS)

207 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Nov 8, 2010

Gravy isn't as hard to make as many folks think it is. Here is an easy way to master gravy. Follow to a "T" and you have got er made.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 - 4 - slices of bacon cut into small pieces
1/3 C - flour
- salt and pepper to taste
1 tsp - sgr
3 C - milk

How To Make "bacon gravy"

Step 1

Fry bacon pieces over medium heat until crisp. Stir in Flour until grease is absorbed. season with salt and pepper & sgr.

Step 2

Slowly whisk in milk to mixture, Stirring until this reaches a boil in skillet. Boil about 5 min, or until thick.
Step 3

Serve over Biscuits, Toast, or Potatoes.
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