"bacon" breakfast biscuit gravy
(1 RATING)
IMO, the flavor is much better than using sausage. Family loves it.
No Image
prep time
5 Min
cook time
20 Min
method
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yield
3-4 serving(s)
Ingredients
- - 1/3 pound bacon (cut sideways 1/2 inch wide)
- - 3 tbs flour
- - 3 tbs butter/margarine
- - 2 % milk approx 3 cups ( or according to desired thickness)
- - 1/2 teaspoon pepper
- - salt at table per taste
How To Make "bacon" breakfast biscuit gravy
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Step 1In large oiled skillet fry bacon to your likeness. When bacon is done ( you can remove SOME of the drippings if you chose) ... add butter/maragrine and pepper ... once butter is melted add flour .. stirring immediately with whisk. Once flour is desolved and slightly brown .. slowly start adding milk 1/2 cup at a time until your reach your desired thickness. Serve over favorite biscuits. I suggest salting at table.
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Step 2Note: this gravy can be frozen.
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