How to Make "Bacon" breakfast biscuit gravy
- 1In large oiled skillet fry bacon to your likeness. When bacon is done ( you can remove SOME of the drippings if you chose) ... add butter/maragrine and pepper ... once butter is melted add flour .. stirring immediately with whisk. Once flour is desolved and slightly brown .. slowly start adding milk 1/2 cup at a time until your reach your desired thickness. Serve over favorite biscuits. I suggest salting at table.
- 2Note: this gravy can be frozen.