"Bacon" breakfast biscuit gravy

Bacon Breakfast Biscuit Gravy Recipe

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Mary Lee

By
@HoosierLady

IMO, the flavor is much better than using sausage. Family loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
5 Min
Cook:
20 Min

Ingredients

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1/3 pound bacon (cut sideways 1/2 inch wide)
3 tbs flour
3 tbs butter/margarine
2 % milk approx 3 cups ( or according to desired thickness)
1/2 teaspoon pepper
salt at table per taste

How to Make "Bacon" breakfast biscuit gravy

Step-by-Step

  • 1In large oiled skillet fry bacon to your likeness. When bacon is done ( you can remove SOME of the drippings if you chose) ... add butter/maragrine and pepper ... once butter is melted add flour .. stirring immediately with whisk. Once flour is desolved and slightly brown .. slowly start adding milk 1/2 cup at a time until your reach your desired thickness. Serve over favorite biscuits. I suggest salting at table.
  • 2Note: this gravy can be frozen.

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About "Bacon" breakfast biscuit gravy

Course/Dish: Breakfast, Gravies




Show 6 Comments & Reviews

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