another hamburger gravy recipe
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Hamburger Gravy recipes are everywhere. This is mine. A savory blend of herbs makes this an easy and delicious dinner. Even my wife likes the leftovers. We like it on mashed potatoes or rice, but I also put it on noodles, bread, or just plain in a bowl.
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For another hamburger gravy recipe
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1 1/4 lblean ground beef
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1/3 cdiced sweet onion
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1 Tbspminced garlic
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1/2 tspblack pepper
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3/4 tspdried thyme
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1/2 tspdried sage
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1/4 tspground mustard
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1/4 tspdill weed, ground
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1 1/2 tsprosemary, dried, ground
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1/2 call-purpose flour
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1 TbspWorcestershire sauce
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1-2beef bouillon cubes, to your taste
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1 canlow-sodium beef broth
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1/2 cmilk
How To Make another hamburger gravy recipe
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1Put ground beef, onion, garlic, and pepper in a large skillet over medium heat. Stir to break up the meat. Cook until no longer pink.
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2Mix in thyme, mustard, dill, rosemary, and sage. Add flour and stir until mixture is completely coated and dry for 3-5 minutes.
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3Pour in broth, milk, and add bouillon cube(s). Bring to a boil, stirring constantly.
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4Lower heat, cover, and simmer until it reaches your desired thickness, 25-30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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