1-2-3 Tomato Gravy
By
Connee Sheckler
@conneeconehead
1
Hate struggling with gravy? No problemo! Experiment with different flavors of soups for a wide variety of gravies.
Ingredients
- 1 can(s)
- tomato soup
- 1/4 c
- water
- 2-4 Tbsp
- drippings (or butter)
How to Make 1-2-3 Tomato Gravy
- 11. If cooking meat or poultry, remove from pan and pour off & measure drippings. (If not cooking, substitute butter; see ingredients above.)
- 22. Pour soup into pan; stir well to loosen browned bits of meat or poultry.
- 33. Blend in water and drippings. Stir over low heat until warmed through.
