Real Recipes From Real Home Cooks ®

zesty lemon sauce

(2 ratings)
Recipe by
Jamallah Bergman
Atlanta, GA

This sauce goes great on gingerbread or pound cake.

(2 ratings)
yield 1 1/2 sauce

Ingredients For zesty lemon sauce

  • 1/4 c
    butter or margarine
  • 2 Tbsp
    grated lemon zest
  • 1 can
    (14oz) sweetened condensed milk
  • 1 Tbsp
    freshly squeezed lemon juice

How To Make zesty lemon sauce

  • 1
    In a heavy saucepan, melt butter over low heat. Stir in lemon zest and cook 2 minutes.
  • 2
    Whisk in sweetened condensed milk until smooth. Gradually add lemon juice, whisking constantly. Cook and package into jars.

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