zesty lemon sauce

Name: Zesty Lemon Sauce
Yield: 1
Ingredients: 1/4 cup(s) butter or margarine; 2 tablespoon(s) grated lemon zest; 1 can(s) (14oz) sweetened condensed milk; 1 tablespoon(s) freshly squeezed lemon juice

(2 RATINGS)

46 Pinches 2 Photos

Jamallah Bergman

Atlanta, GA

Updated on Aug 31, 2010

This sauce goes great on gingerbread or pound cake.

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yield 1 1/2 sauce

Ingredients

1/4 cup butter or margarine
2 tablespoons grated lemon zest
1 can (14oz) sweetened condensed milk
1 tablespoon freshly squeezed lemon juice

How To Make zesty lemon sauce

Step 1

In a heavy saucepan, melt butter over low heat. Stir in lemon zest and cook 2 minutes.

Step 2

Whisk in sweetened condensed milk until smooth. Gradually add lemon juice, whisking constantly. Cook and package into jars.
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