1In a mixing bowl. Use a fork to mash up cream cheese. Then work the marshmallow fluff into the cream cheese. Next goes the cool whip, fold out in and add vanilla. Mix gently and chill 30, minutes if you can keep it away from people.
2While chilling dip, wash and slice fruit of choice into bite size pieces
3Serve cold or at room temperature
4Note: I've also layered in a parfait glass for special occasions!