whole wheat oatmeal pancakes with blueberry sauce
These are my son's favorite pancakes! Especially with fresh blueberries or mashed bananas mixed into the batter. The blueberry sauce is also very good on french toast, waffles and even ice cream!
prep time
25 Min
cook time
method
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yield
4-6 serving(s)
Ingredients
- 3/4 cup quick-cooking oats
- 1 1/2 cups well-shaken buttermilk, divided
- 2 tablespoons well-shaken buttermilk
- 3/4 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/8 teaspoon grated nutmeg
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 2 tablespoons unsalted butter, melted
- 1 tablespoon packed brown sugar
- BLUEBERRY SAUCE
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 2 cups fresh blueberries
- 1 tablespoon butter
How To Make whole wheat oatmeal pancakes with blueberry sauce
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Step 1Soak oats in 3/4 cup of the buttermilk 10 minutes.
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Step 2Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
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Step 3Stir egg, butter, brown sugar, remaining 3/4 cup and the 2 Tbsp buttermilk and oat mixture into dry ingredients until just combined.
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Step 4Heat a griddle over medium heat until hot and lightly spray with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more.
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Step 5Blueberry Sauce: Combine sugar and cornstarch in a saucepan; stir in water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Add berries. Reduce heat and simmer for 8-10 minutes, until berries burst. Stir in butter until melted. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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