Watermelon Salsa

1
RC :)

By
@rcrc

Recipe appeared in a watermelon article in last week's Reading Eagle, but no credits were given to the original cook. It looks like tomatoes and doesn't have a strong watermelon flavor, so your guests will be stumped when guessing what they are eating. They will just know it's good!

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes appx. 4 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

2 c
finely chopped watermelon
1 c
crushed pineapple, well drained
3/4 c
sweet onion, minced
1/4 c
fresh cilantro, chopped
1/4 c
orange juice
1/4 tsp
tabasco sauce

How to Make Watermelon Salsa

Step-by-Step

  • 1In the order listed, stir all ingredients together in a bowl.
  • 2Cover and refrigerate for at least 30 minutes before serving with tortilla chips. (can also be served over fish)
  • 3Best made several hours in advance and refrigerated to allow flavors to meld.
  • 4Note: Original recipe called for 1 cup of chopped onion, but I adjusted it to what I felt was the best taste.

Printable Recipe Card

About Watermelon Salsa

Main Ingredient: Fruit
Regional Style: American
Hashtags: #watermelon, #salsa




Leave a Comment

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

Pinch Tips: How To Wash Fruits & Vegetables Recipe

pinch tips: How to Wash Fruits & Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies.

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...