Watermelon Salsa

Name: Watermelon Salsa
Prep time: 15 min
Total time: 15 min
Yield: Makes appx. 4 cups
Cuisine: American
Ingredients: 2 c finely chopped watermelon; 1 c crushed pineapple, well drained; 3/4 c sweet onion, minced; 1/4 c fresh cilantro, chopped; 1/4 c orange juice; 1/4 tsp tabasco sauce

By RC :)
@rcrc

Recipe appeared in a watermelon article in last week's Reading Eagle, but no credits were given to the original cook. It looks like tomatoes and doesn't have a strong watermelon flavor, so your guests will be stumped when guessing what they are eating. They will just know it's good!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes appx. 4 cups

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

2 c

finely chopped watermelon
1 c

crushed pineapple, well drained
3/4 c

sweet onion, minced
1/4 c

fresh cilantro, chopped
1/4 c

orange juice
1/4 tsp

tabasco sauce

How to Make Watermelon Salsa

Step-by-Step

In the order listed, stir all ingredients together in a bowl.
Cover and refrigerate for at least 30 minutes before serving with tortilla chips. (can also be served over fish)
Best made several hours in advance and refrigerated to allow flavors to meld.
Note: Original recipe called for 1 cup of chopped onion, but I adjusted it to what I felt was the best taste.

Printable Recipe Card