watermelon salsa

Name: Watermelon Salsa
Prep time: 15 min
Cuisine: American
Ingredients: 2 cup(s) finely chopped watermelon; 1 cup(s) crushed pineapple, well drained; 3/4 cup(s) sweet onion, minced; 1/4 cup(s) fresh cilantro, chopped; 1/4 cup(s) orange juice; 1/4 teaspoon(s) tabasco sauce

18 Pinches 1 Photo

RC :)

Reading, PA

Updated on Jul 28, 2015

Recipe appeared in a watermelon article in last week's Reading Eagle, but no credits were given to the original cook. It looks like tomatoes and doesn't have a strong watermelon flavor, so your guests will be stumped when guessing what they are eating. They will just know it's good!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes appx. 4 cups

Ingredients

2 cups finely chopped watermelon
1 cup crushed pineapple, well drained
3/4 cup sweet onion, minced
1/4 cup fresh cilantro, chopped
1/4 cup orange juice
1/4 teaspoon tabasco sauce

How To Make watermelon salsa

Step 1

In the order listed, stir all ingredients together in a bowl.

Step 2

Cover and refrigerate for at least 30 minutes before serving with tortilla chips. (can also be served over fish)
Step 3

Best made several hours in advance and refrigerated to allow flavors to meld.
Step 4

Note: Original recipe called for 1 cup of chopped onion, but I adjusted it to what I felt was the best taste.
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