Tipsy Cranberry Sauce

Name: Tipsy Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 0
Cuisine: American
Ingredients: 1 3/4 c red zinfandel; 1 c granulated sugar; 1 c golden light brown sugar,packed; 6 whole cloves spice; 6 whole allspice; 2 cinnamon sticks; 1 large strip orange peel; 12 ml bag fresh cranberries

By Pat Duran
@kitchenChatter

Saw this recipe in an old Bon Appetit Magazine a few years ago while at the Dr's office so you know it was quite awhile ago..you know how current their magazines are..probably about 10 years ago.LOL
Anyway I made it last year and it was very good- so I will be making it again this year- maybe you will like it too!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

makes about 3 cups

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 3/4 c

red zinfandel
1 c

granulated sugar
1 c

golden light brown sugar,packed
6

whole cloves spice
6

whole allspice
2

cinnamon sticks
1 large

strip orange peel
12 ml

bag fresh cranberries
Add Ingredients to Grocery List

How to Make Tipsy Cranberry Sauce

Step-by-Step

Combine all ingredients, except the cranberries in a medium saucepan. Bring ingredients to boil over medium high heat, stirring until sugars dissolve.
Reduce heat and simmer until you have only about 1 3/4 cup, takes about 10 minutes.
Strain syrup into a large saucepan. Add the cranberries to the syrup and cook over medium heat until berries pop, takes about 6 minutes.
Cool. Pour into a medium bowl. Cover and refrigerate until cold. This is better the longer it sets, so go ahead and make this a week ahead of time and keep refrigerated. One less thing to worry about on the big dinner day.

Printable Recipe Card

About Tipsy Cranberry Sauce

Course/Dish: Fruit Appetizers Fruit Salads Fruit Sauces

Main Ingredient: Fruit

Regional Style: American

Other Tag: Quick & Easy

Whose Side Are You On Cranberry Sauce?

Peach Schnapps Cranberry Sauce

Cranberry Glazed Meatballs

Show 7 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

19 Recipes to Use Up Ripe Strawberries

How many times have you seen a pint of juicy strawberries, bought them because you just had to have them and not get around to eating them? You’re not alone. It’s happened to us more times than we can count. Don’t toss them though! Here are 19 ways you can use ripe strawberries and they’re […]

How to Make Fry Sauce

Fry sauce has been around since the 1940s. It’s been a popular condiment in the western United States for a long time but in recent years it’s becoming popular across the country. So what is fry sauce and what is all the commotion about? This simple sauce, that’s a mix of mayo and ketchup, finds […]

10 Tips for Cooking With Kids

With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]