Tipsy Cranberry Sauce
Anyway I made it last year and it was very good- so I will be making it again this year- maybe you will like it too!
1 3/4 cred zinfandel
1 cgranulated sugar
1 cgolden light brown sugar,packed
6whole cloves spice
1 largestrip orange peel
12 mlbag fresh cranberries
How to Make Tipsy Cranberry Sauce
- Combine all ingredients, except the cranberries in a medium saucepan. Bring ingredients to boil over medium high heat, stirring until sugars dissolve.
- Reduce heat and simmer until you have only about 1 3/4 cup, takes about 10 minutes.
Strain syrup into a large saucepan. Add the cranberries to the syrup and cook over medium heat until berries pop, takes about 6 minutes.
- Cool. Pour into a medium bowl. Cover and refrigerate until cold. This is better the longer it sets, so go ahead and make this a week ahead of time and keep refrigerated. One less thing to worry about on the big dinner day.