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tamarind chutney

MrsGoodall avatar
Recipe by
Stacy Goodall
@MrsGoodall

I love tamarind sauce for dipping Naan. I've heard that most of the small jars of tamarind paste I find at the local grocery store are pretty bad, so I have posted another recipe on how to make your own tamarind paste. This recipe is from "In Nirmala's Kitchen".

►
yield 1 /2 cup
prep time 10 Min
method No-Cook or Other

Ingredients For tamarind chutney

  • 1/4 c
    tamarind pulp
  • 1/4 c
    dark brown sugar firmly packed
  • 1 tsp
    ground cumin
  • 1 tsp
    minced garlic
  • 2 tsp
    cayenne

How To Make tamarind chutney

  • 1
    In a small bowl, combine all of the ingredients with about 2 tablespoons boiling water and whisk until the sugar is completely dissolved.
  • 2
    Serve warm or let cool and store in an airtight container; refrigerate until ready to use. Stir well before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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