Sweet & Sour Sauce

1
Beverley Williams

By
@Beverley1991

This sauce is good served over chicken, pork and shrimp. I also use it in other recipes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
yield 1 cup
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1/2 c
packed brown sugar
1 Tbsp
cornstarch
1 (8oz.) can(s)
crushed pineapple in juice drained with juice reserved
1/3 c
white vinegar
1 Tbsp
lite soy sauce
1/4 c
finely chopped bell pepper (i use red)
1 tsp
ground ginger
1/2 tsp
garlic powder

How to Make Sweet & Sour Sauce

Step-by-Step

  • 1In a saucepan, mix brown sugar and cornstarch.
  • 2Add enough water to the reserved pineapple juice to make 1/2 cup.
  • 3Stir it into the sugar mixture.
  • 4Stir in the ginger, garlic, vinegar and soy sauce.
  • 5Heat to boiling over medium heat, stirring constantly.
  • 6Boil and stir 1 minute.
  • 7Stir in pineapple and bell pepper.
  • 8Use immediately of cover and refrigerate until ready to use.

Printable Recipe Card

About Sweet & Sour Sauce

Course/Dish: Fruit Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Chinese
Other Tag: Quick & Easy




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