strawberry syrup by freda
STRAWBERRY SYRUP; CANNED from my heart and hands. Who doesn't Love Strawberries??? I just had to Enjoy the Fruits of the Season. This is My very own Personal recipe. Enjoy on pancakes, Waffles, ice cream, Cake or anything else your Heart Desires, as you know anything grandma cooks has gotta be Good
prep time
40 Min
cook time
50 Min
method
Stove Top
yield
makes 6 pints or (8) -1/2 pint jelly jars = total time 2 hrs
Ingredients
- 6 pints fresh from the farm strawberries or 1/2 a flat. (should make 6-7 cups juice.)
- 3 cups sugar
- 2 tablespoons pdr pectin
- 2 tablespoons lemon juice
- 1 tablespoon butter, cold
- FOLLOW THE FOLLOWING STEPS; IN ORDER LISTED.
How To Make strawberry syrup by freda
-
Step 1Wash and Sterilize Jars and lids in Pan of boiling water, Have ready. Measure out your 3 Cups sugar and set aside, -
Step 2Wash and Hull strawberries Mash well to to a Fine pulp or Pulvinate with a blender.
-
Step 3Strain Strawberries in a Fine mesh Strainer, or (you can use Cheese Cloth.) you should have No seeds and Only Juice in the pan. (be patient its worth the Effort)
-
Step 4Pour Strawberry Juice in a big 6 Qt pan on high heat, Stir Constantly, Add your Pectin now, (2 TBS PDR PECTIN) Stir well Bring to a full roling Boil.
-
Step 5Add Sugar all at once. stir constantly, & bring to a Full rolling boil for 15 Minutes. Remove from Heat, add 1 TBS Butter, Stir well, Skin off any foam.
-
Step 6Pour into sterilized jars, Seal at Once,
-
Step 7Place Hot jars back into hot Water in Canner. Process in Water bath for 15 min @ full boil. . . . . Enjoy your Syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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