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strawberry syrup by freda

(2 ratings)
Recipe by
Vanc. (born in Savannah, Ga), WA

STRAWBERRY SYRUP; CANNED from my heart and hands. Who doesn't Love Strawberries??? I just had to Enjoy the Fruits of the Season. This is My very own Personal recipe. Enjoy on pancakes, Waffles, ice cream, Cake or anything else your Heart Desires, as you know anything grandma cooks has gotta be Good

(2 ratings)
yield serving(s)
prep time 40 Min
cook time 50 Min
method Stove Top

Ingredients For strawberry syrup by freda

  • 6 pt
    fresh from the farm strawberries or 1/2 a flat. (should make 6-7 cups juice.)
  • 3 c
  • 2 Tbsp
    pdr pectin
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    butter, cold

How To Make strawberry syrup by freda

  • berries Washed and hulled.
    Wash and Sterilize Jars and lids in Pan of boiling water, Have ready. Measure out your 3 Cups sugar and set aside,
  • 2
    Wash and Hull strawberries Mash well to to a Fine pulp or Pulvinate with a blender.
  • I am using a FINE wire MESH Strainer.  . . ( works wonderful) 
keep stirring & straining that juice.  til you have about 6-7 cups.
    Strain Strawberries in a Fine mesh Strainer, or (you can use Cheese Cloth.) you should have No seeds and Only Juice in the pan. (be patient its worth the Effort)
  • Bring to a FULL ROLLING BOIL, that cannot be Stirred down.
    Pour Strawberry Juice in a big 6 Qt pan on high heat, Stir Constantly, Add your Pectin now, (2 TBS PDR PECTIN) Stir well Bring to a full roling Boil.
  • 5
    Add Sugar all at once. stir constantly, & bring to a Full rolling boil for 15 Minutes. Remove from Heat, add 1 TBS Butter, Stir well, Skin off any foam.
  • Fill your jars to 1/2
    Pour into sterilized jars, Seal at Once,
  • Place your HOT jars in Canner, Cover your Jars with Hot Water. 
Bring Water bath to Boiling for 15 Min. .
    Place Hot jars back into hot Water in Canner. Process in Water bath for 15 min @ full boil. . . . . Enjoy your Syrup.

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