Strawberry Sauce

Strawberry Sauce

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Beth Gordon

By
@egordon12020

I first started making this in high school as part of a cake competition. I got rave reviews on it, saying that it tasted like a liquid strawberry fruit roll up. Long story short, this recipe stayed with me while the rest of the cake didn't.

Rating:

★★★★★ 1 vote

Serves:
makes about 1 1/2 cups
Prep:
10 Min
Cook:
5 Min

Ingredients

How to Make Strawberry Sauce

Step-by-Step

  1. Slice the strawberries thinly (after removing the tops).
  2. Add to a saucepan with the sugar and the lemon. Cook over medium heat until the strawberries are almost dissolved and the sauce is slightly thickened.
  3. Drain through a mesh sieve into a blow, pressing the strawberries through (it will leave most of the seeds behind the first time).
  4. Repeat step 3 one more time. Can be store in an air tight container in the fridge for up to a week. (you can freeze it in little portions using an ice cube tray and then moving to a plastic bag).

Printable Recipe Card

About Strawberry Sauce

Dietary Needs: Vegetarian



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