Strawberry Sauce

Strawberry Sauce Recipe

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Beth Ferrell


I first started making this in high school as part of a cake competition. I got rave reviews on it, saying that it tasted like a liquid strawberry fruit roll up. Long story short, this recipe stayed with me while the rest of the cake didn't.

★★★★★ 1 vote
makes about 1 1/2 cups
10 Min
5 Min


1 pt
strawberries, fresh
1 c
1 Tbsp
lemon juice, fresh (about 1/2 a lemon)

How to Make Strawberry Sauce


  • 1Slice the strawberries thinly (after removing the tops).
  • 2Add to a saucepan with the sugar and the lemon. Cook over medium heat until the strawberries are almost dissolved and the sauce is slightly thickened.
  • 3Drain through a mesh sieve into a blow, pressing the strawberries through (it will leave most of the seeds behind the first time).
  • 4Repeat step 3 one more time. Can be store in an air tight container in the fridge for up to a week. (you can freeze it in little portions using an ice cube tray and then moving to a plastic bag).

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About Strawberry Sauce

Dietary Needs: Vegetarian