strawberry and rhubarb sauce

Name: Strawberry and Rhubarb Sauce
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 2-3 cup(s) rhubarb, chopped (frozen is ok); 1 cup(s) water; 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 1-2 tablespoon(s) lemon zest (optional); 1 cup(s) sliced strawberries (frozen is ok); 2 tablespoon(s) fresh lemon juice; 1/4 teaspoon(s) cinnamon

(1 RATING)

2 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Jun 9, 2021

I got quite a bit of rhubarb from a friend plus strawberries are ready. I've made this with part sugar and part stevia to cut calories. Good on pudding, ice cream, angel food cake...

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My favorite breakfast - 1/2 a sliced banana, fat-free Greek yogurt, rhubarb/strawberry sauce with a bit of granola on top.

prep time 20 Min

cook time 15 Min

method Stove Top

yield 3 cups

Ingredients

2-3 cups rhubarb, chopped (frozen is ok)
1 cup water
1/2 cup sugar
1/4 teaspoon salt
1-2 tablespoon lemon zest (optional)
1 cup sliced strawberries (frozen is ok)
2 tablespoons fresh lemon juice
1/4 teaspoon cinnamon

How To Make strawberry and rhubarb sauce

Step 1

Combine rhubarb, water, sugar, salt and lemon zest (if using). Bring to a boil

Step 2

Reduce heat and simmer for about 10-15 minutes or until rhubarb is soft. Remove from heat and let stand for 5 minutes.
Step 3

Stir in strawberries, lemon juice and cinnamon. Cool, then serve.
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