Strawberry and Rhubarb Sauce

Strawberry And Rhubarb Sauce

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Carolyn Haas


I got quite a bit of rhubarb from a friend plus strawberries are ready. I've made this with part sugar and part stevia to cut calories. Good on pudding, ice cream, angel food cake...


☆☆☆☆☆ 0 votes

3 cups
20 Min
15 Min
Stove Top


  • 2-3 c
    rhubarb, chopped (frozen is ok)
  • 1 c
  • 1/2 c
  • 1/4 tsp
  • 1-2 Tbsp
    lemon zest (optional)
  • 1 c
    sliced strawberries (frozen is ok)
  • 2 Tbsp
    fresh lemon juice
  • 1/4 tsp

How to Make Strawberry and Rhubarb Sauce


  1. Combine rhubarb, water, sugar, salt and lemon zest (if using). Bring to a boil
  2. Reduce heat and simmer for about 10-15 minutes or until rhubarb is soft. Remove from heat and let stand for 5 minutes.
  3. Stir in strawberries, lemon juice and cinnamon.
    Cool, then serve.

Printable Recipe Card

About Strawberry and Rhubarb Sauce

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American

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