strawberry and rhubarb sauce
(1 rating)
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I got quite a bit of rhubarb from a friend plus strawberries are ready. I've made this with part sugar and part stevia to cut calories. Good on pudding, ice cream, angel food cake...
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(1 rating)
yield
3 cups
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For strawberry and rhubarb sauce
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2-3 crhubarb, chopped (frozen is ok)
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1 cwater
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1/2 csugar
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1/4 tspsalt
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1-2 Tbsplemon zest (optional)
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1 csliced strawberries (frozen is ok)
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2 Tbspfresh lemon juice
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1/4 tspcinnamon
How To Make strawberry and rhubarb sauce
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1Combine rhubarb, water, sugar, salt and lemon zest (if using). Bring to a boil
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2Reduce heat and simmer for about 10-15 minutes or until rhubarb is soft. Remove from heat and let stand for 5 minutes.
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3Stir in strawberries, lemon juice and cinnamon. Cool, then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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