spicy fruit compote

How To Make spicy fruit compote

• Step 1
  Tie cinnamon stick and cloves in cheesecloth bag.
• Step 2
  Heat cheesecloth bag, sugar, port, water and lemon juice to boiling in 2-quart saucepan.
• Step 3
  Stir in dried fruit.
• Step 4
  Heat to boiling; reduce heat.
• Step 5
  Simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is plump and tender.
• Step 6
  Refrigerate uncovered about 3 hours, stirring occasionally, until chilled.
• Step 7
  Discard cheesecloth bag.
• Step 8
  Stir bananas into fruit mixture until coated with syrup.
• Step 9
  Drain fruit, reserving syrup.
• Step 10
  Serve fruit with some of the syrup.
• Step 11
  Serve with sour cream or plain yogurt if desired.
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