Spicy Fruit Compote

Spicy Fruit Compote Recipe

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two inch cinnamon stick
whole cloves
1/4 c
1/2 c
port, sweet red wine or apple juice
1/2 c
2 Tbsp
lemon juice
1 pkg
mixed dried fruit
bananas, sliced

How to Make Spicy Fruit Compote


  • 1Tie cinnamon stick and cloves in cheesecloth bag.
  • 2Heat cheesecloth bag, sugar, port, water and lemon juice to boiling in 2-quart saucepan.
  • 3Stir in dried fruit.
  • 4Heat to boiling; reduce heat.
  • 5Simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is plump and tender.
  • 6Refrigerate uncovered about 3 hours, stirring occasionally, until chilled.
  • 7Discard cheesecloth bag.
  • 8Stir bananas into fruit mixture until coated with syrup.
  • 9Drain fruit, reserving syrup.
  • 10Serve fruit with some of the syrup.
  • 11Serve with sour cream or plain yogurt if desired.

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About Spicy Fruit Compote

Other Tag: Quick & Easy

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