Spicy Cherry Sauce
How to Make Spicy Cherry Sauce
- In medium pan, mix about 1/2 of the sugar, the cornstarch and dash salt
- Stir in orange juice and lemon juice. Stir in undrained cherries, cinnamon and cloves.
- Cook and stir over medium heat til thickened and bubbly; cook and stir 1 to 2 minutes more. Stir in remaining sugar. Serve warm with ham or pork.