spicy cherry sauce
Another one from my old recipes
prep time
cook time
method
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yield
Ingredients
- - 3/4 cup sugar
- - 2 tbsp. cornstarch
- - 1/3 cup orange juice
- - 1 tbsp. lemon juice
- - 1 can pitted tart red cherries, 16 oz
- - 1/4 tsp. ground cinnamon
- - dash ground cloves
How To Make spicy cherry sauce
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Step 1In medium pan, mix about 1/2 of the sugar, the cornstarch and dash salt
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Step 2Stir in orange juice and lemon juice. Stir in undrained cherries, cinnamon and cloves.
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Step 3Cook and stir over medium heat til thickened and bubbly; cook and stir 1 to 2 minutes more. Stir in remaining sugar. Serve warm with ham or pork.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Sauces
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