Spiced Cranberry Orange Relish
How to Make Spiced Cranberry Orange Relish
- Combine water, sugar, cinnamon and cloves in a saucepan bigger than you think you’d need – at least 3 times the size of the bag of cranberries. It’ll foam a little while it’s cooking. Bring to a boil.
- Add orange zest, orange fruit and cranberries. Return to a boil. It will foam up a bit.
- Reduce heat and slow boil (it should be bubbling, but not thrashing around) 10 minutes, stirring occasionally.
- Remove from heat and let cool slightly. At this point you can puree it with the stick blender if you want, or leave it whole berry. Transfer to a covered dish and refrigerate until chilled thoroughly. I like to make mine at least a day in advance.