spiced cranberry orange relish
(1 RATING)
I love making this! If you’ve only ever had the kind of cranberry sauce that still has ridges from the can, this is a great recipe to test out. It’s quick to make, requires almost no cooking skill or complicated instructions, minimal equipment, and it's pretty cheap to make.
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yield
Ingredients
- 1 cup water
- 1 cup sugar
- 1/4 teaspoon cinnamon
- 1 dash cloves
- 12 ounces cranberries
- 1 small navel orange, zest and diced fruit - discard peel
How To Make spiced cranberry orange relish
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Step 1Combine water, sugar, cinnamon and cloves in a saucepan bigger than you think you’d need – at least 3 times the size of the bag of cranberries. It’ll foam a little while it’s cooking. Bring to a boil.
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Step 2Add orange zest, orange fruit and cranberries. Return to a boil. It will foam up a bit.
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Step 3Reduce heat and slow boil (it should be bubbling, but not thrashing around) 10 minutes, stirring occasionally.
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Step 4Remove from heat and let cool slightly. At this point you can puree it with the stick blender if you want, or leave it whole berry. Transfer to a covered dish and refrigerate until chilled thoroughly. I like to make mine at least a day in advance.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#orange
Keyword:
#relish
Keyword:
#Cranberry
Keyword:
#Spiced
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