Spiced Buttered Pineapple Syrup - Pancakes & more

Tiffany Bannworth


This delightful syrup can be use in a wide variety of ways, from pancakes to pork chops to ice cream.

I also included the option of adding Dark Spiced Rum.


I recommend to garnish with additional cubed fresh pineapple!


★★★★★ 2 votes

10 Min
40 Min


  • 1 stick
  • 1 c
    dark brown sugar
  • 1 Tbsp
    dark molasses
  • 1 Tbsp
  • 1 tsp
  • 1 tsp
  • 1/4 tsp
  • 1/4-1/2
    fresh pineapple, cubed

How to Make Spiced Buttered Pineapple Syrup - Pancakes & more


  1. Place all the ingredients in a saucepan. Optionally add two tablespoons of dark spiced rum. Cook on high for 1 minute, then lower heat to low.
  2. Stirring occasionally, cook for 10 minutes.
  3. Pour into a bowl and puree with an immersion blender. Or, use a food processor or blender.
  4. Return to saucepan and cook for an additional 20 minutes, stirring occasionally.
  5. Serve warm.

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About Spiced Buttered Pineapple Syrup - Pancakes & more

Course/Dish: Fruit Sauces Other Sauces

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