Spiced Buttered Pineapple Syrup - Pancakes & more

By Tiffany Bannworth
@MissAnubis

This delightful syrup can be use in a wide variety of ways, from pancakes to pork chops to ice cream.

I also included the option of adding Dark Spiced Rum.

Enjoy!

I recommend to garnish with additional cubed fresh pineapple!

Rating:

★★★★★ 2 votes

Comments:

7 Comments

Prep:

10 Min

Cook:

40 Min

Ingredients

1 stick: butter
1 c: dark brown sugar
1 Tbsp: dark molasses
1 Tbsp: vanilla
1 tsp: allspice
1 tsp: cinnamon
1/4 tsp: ginger
1/4-1/2: fresh pineapple, cubed

How to Make Spiced Buttered Pineapple Syrup - Pancakes & more

Step-by-Step

1Place all the ingredients in a saucepan. Optionally add two tablespoons of dark spiced rum. Cook on high for 1 minute, then lower heat to low.
2Stirring occasionally, cook for 10 minutes.
3Pour into a bowl and puree with an immersion blender. Or, use a food processor or blender.
4Return to saucepan and cook for an additional 20 minutes, stirring occasionally.
5Serve warm.