Spiced Buttered Pineapple Syrup - Pancakes & more

4
Tiffany Bannworth

By
@MissAnubis

This delightful syrup can be use in a wide variety of ways, from pancakes to pork chops to ice cream.

I also included the option of adding Dark Spiced Rum.


Enjoy!

I recommend to garnish with additional cubed fresh pineapple!

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 stick
    butter
  • 1 c
    dark brown sugar
  • 1 Tbsp
    dark molasses
  • 1 Tbsp
    vanilla
  • 1 tsp
    allspice
  • 1 tsp
    cinnamon
  • 1/4 tsp
    ginger
  • 1/4-1/2
    fresh pineapple, cubed

How to Make Spiced Buttered Pineapple Syrup - Pancakes & more

Step-by-Step

  1. Place all the ingredients in a saucepan. Optionally add two tablespoons of dark spiced rum. Cook on high for 1 minute, then lower heat to low.
  2. Stirring occasionally, cook for 10 minutes.
  3. Pour into a bowl and puree with an immersion blender. Or, use a food processor or blender.
  4. Return to saucepan and cook for an additional 20 minutes, stirring occasionally.
  5. Serve warm.

Printable Recipe Card

About Spiced Buttered Pineapple Syrup - Pancakes & more

Course/Dish: Fruit Sauces Other Sauces



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