spiced buttered pineapple syrup - pancakes & more

Name: Spiced Buttered Pineapple Syrup - Pancakes & more
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 stick(s) butter; 1 cup(s) dark brown sugar; 1 tablespoon(s) dark molasses; 1 tablespoon(s) vanilla; 1 teaspoon(s) allspice; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) ginger; 1/4-1/2 - fresh pineapple, cubed

(2 RATINGS)

65 Pinches 5 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Nov 9, 2012

This delightful syrup can be use in a wide variety of ways, from pancakes to pork chops to ice cream. I also included the option of adding Dark Spiced Rum. Enjoy! I recommend to garnish with additional cubed fresh pineapple!

Rate

prep time 10 Min

cook time 40 Min

method ---

yield

Ingredients

1 stick butter
1 cup dark brown sugar
1 tablespoon dark molasses
1 tablespoon vanilla
1 teaspoon allspice
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4-1/2 - fresh pineapple, cubed

How To Make spiced buttered pineapple syrup - pancakes & more

Step 1

Place all the ingredients in a saucepan. Optionally add two tablespoons of dark spiced rum. Cook on high for 1 minute, then lower heat to low.

Step 2

Stirring occasionally, cook for 10 minutes.
Step 3

Pour into a bowl and puree with an immersion blender. Or, use a food processor or blender.
Step 4

Return to saucepan and cook for an additional 20 minutes, stirring occasionally.
Step 5

Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes