Spiced Buttered Pineapple Syrup - Pancakes & more

4
Tiffany Bannworth

By
@MissAnubis

This delightful syrup can be use in a wide variety of ways, from pancakes to pork chops to ice cream.

I also included the option of adding Dark Spiced Rum.


Enjoy!

I recommend to garnish with additional cubed fresh pineapple!

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
40 Min

Ingredients

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1 stick
butter
1 c
dark brown sugar
1 Tbsp
dark molasses
1 Tbsp
vanilla
1 tsp
allspice
1 tsp
cinnamon
1/4 tsp
ginger
1/4-1/2
fresh pineapple, cubed

How to Make Spiced Buttered Pineapple Syrup - Pancakes & more

Step-by-Step

  • 1Place all the ingredients in a saucepan. Optionally add two tablespoons of dark spiced rum. Cook on high for 1 minute, then lower heat to low.
  • 2Stirring occasionally, cook for 10 minutes.
  • 3Pour into a bowl and puree with an immersion blender. Or, use a food processor or blender.
  • 4Return to saucepan and cook for an additional 20 minutes, stirring occasionally.
  • 5Serve warm.

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About Spiced Buttered Pineapple Syrup - Pancakes & more

Course/Dish: Fruit Sauces, Other Sauces




Show 7 Comments & Reviews

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