Spiced Buttered Pineapple Syrup - Pancakes & more

Name: Spiced Buttered Pineapple Syrup - Pancakes & more
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 stick butter; 1 c dark brown sugar; 1 Tbsp dark molasses; 1 Tbsp vanilla; 1 tsp allspice; 1 tsp cinnamon; 1/4 tsp ginger; 1/4-1/2 fresh pineapple, cubed

By Tiffany Bannworth
@MissAnubis

This delightful syrup can be use in a wide variety of ways, from pancakes to pork chops to ice cream.

I also included the option of adding Dark Spiced Rum.

Enjoy!

I recommend to garnish with additional cubed fresh pineapple!

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Prep:

10 Min

Cook:

40 Min

Ingredients

1 stick

butter
1 c

dark brown sugar
1 Tbsp

dark molasses
1 Tbsp

vanilla
1 tsp

allspice
1 tsp

cinnamon
1/4 tsp

ginger
1/4-1/2

fresh pineapple, cubed
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How to Make Spiced Buttered Pineapple Syrup - Pancakes & more

Step-by-Step

Place all the ingredients in a saucepan. Optionally add two tablespoons of dark spiced rum. Cook on high for 1 minute, then lower heat to low.
Stirring occasionally, cook for 10 minutes.
Pour into a bowl and puree with an immersion blender. Or, use a food processor or blender.
Return to saucepan and cook for an additional 20 minutes, stirring occasionally.
Serve warm.