spiced apple syrup
Delicious served over pancakes and waffles. Also good served warm over vanilla ice cream.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
Makes approx. 2 cups
Ingredients
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon pumpkin pie spice
- 2 cups apple juice or cider
- 4 tablespoons butter
- 2 teaspoons fresh lemon juice
How To Make spiced apple syrup
-
Step 1In a small saucepan, combine the granulated sugar, cornstarch, and pumpkin pie spice. Add the apple juice, butter, and lemon juice.
-
Step 2Cook for about 10 minutes on low heat, until syrup is thickened.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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