cranberry chutney with southern comfort and apples
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I love making up cranberry recipes. Made this one this Thanksgiving for my family and it really went over quite well. It jells up so nicely that I thought I would put it in a can to cool next year and serve it as though it were store bought and watch for the smiles as they taste it!
yield
8 -12 as a condiment 4-6 as a dessert
prep time
5 Min
cook time
2 Hr
method
Stove Top
Ingredients For cranberry chutney with southern comfort and apples
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4 cfresh cranberries
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1 lgor two small apples peeled, cored and diced
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2 cgranulated sugar
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1/3 csouthern comfort
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1 tspcinnemon
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1/4 tspallspice, ground
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pinchground cloves
How To Make cranberry chutney with southern comfort and apples
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1Place first 3 ingredients in sturdy pot and set on medium and stir frequently. The cranberries and apples will break down. Do not add water. Cook until mushy consistency
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2Add about half of southern comfort and the spices. Continue cooking on low. The longer you cook it the more it will break down and jell as it cools. I like it pretty Jelled so cook at least another hour on low
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3When the spices give off there fragrance add rest of the southern comfort and cook about 10 more minutes.
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4This is great with Turkey but also as a dessert with whip cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Chutney with Southern Comfort and apples:
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