cranberry chutney with southern comfort and apples

Name: Cranberry Chutney with Southern Comfort and apples
Prep time: 5 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) fresh cranberries; 1 large or two small apples peeled, cored and diced; 2 cup(s) granulated sugar; 1/3 cup(s) southern comfort; 1 teaspoon(s) cinnemon; 1/4 teaspoon(s) allspice, ground; pinch(es) ground cloves

11 Pinches

Deb Lund

Rhinelander, WI

Updated on Dec 2, 2015

I love making up cranberry recipes. Made this one this Thanksgiving for my family and it really went over quite well. It jells up so nicely that I thought I would put it in a can to cool next year and serve it as though it were store bought and watch for the smiles as they taste it!

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prep time 5 Min

cook time 2 Hr

method Stove Top

yield 8-12 as a condiment 4-6 as a dessert

Ingredients

4 cups fresh cranberries
1 large or two small apples peeled, cored and diced
2 cups granulated sugar
1/3 cup southern comfort
1 teaspoon cinnemon
1/4 teaspoon allspice, ground
pinch ground cloves

How To Make cranberry chutney with southern comfort and apples

Step 1

Place first 3 ingredients in sturdy pot and set on medium and stir frequently. The cranberries and apples will break down. Do not add water. Cook until mushy consistency

Step 2

Add about half of southern comfort and the spices. Continue cooking on low. The longer you cook it the more it will break down and jell as it cools. I like it pretty Jelled so cook at least another hour on low
Step 3

When the spices give off there fragrance add rest of the southern comfort and cook about 10 more minutes.
Step 4

This is great with Turkey but also as a dessert with whip cream!
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