Cranberry Chutney with Southern Comfort and apples

Cranberry Chutney With Southern Comfort And Apples Recipe

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Deb Lund

By
@luv2cookDeb

I love making up cranberry recipes. Made this one this Thanksgiving for my family and it really went over quite well. It jells up so nicely that I thought I would put it in a can to cool next year and serve it as though it were store bought and watch for the smiles as they taste it!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-12 as a condiment 4-6 as a dessert
Prep:
5 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 4 c
    fresh cranberries
  • 1 large
    or two small apples peeled, cored and diced
  • 2 c
    granulated sugar
  • 1/3 c
    southern comfort
  • 1 tsp
    cinnemon
  • 1/4 tsp
    allspice, ground
  • pinch
    ground cloves

How to Make Cranberry Chutney with Southern Comfort and apples

Step-by-Step

  1. Place first 3 ingredients in sturdy pot and set on medium and stir frequently. The cranberries and apples will break down. Do not add water. Cook until mushy consistency
  2. Add about half of southern comfort and the spices. Continue cooking on low. The longer you cook it the more it will break down and jell as it cools. I like it pretty Jelled so cook at least another hour on low
  3. When the spices give off there fragrance add rest of the southern comfort and cook about 10 more minutes.
  4. This is great with Turkey but also as a dessert with whip cream!

Printable Recipe Card

About Cranberry Chutney with Southern Comfort and apples

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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