Real Recipes From Real Home Cooks ®

cranberry chutney with southern comfort and apples

Recipe by
Deb Lund
Rhinelander, WI

I love making up cranberry recipes. Made this one this Thanksgiving for my family and it really went over quite well. It jells up so nicely that I thought I would put it in a can to cool next year and serve it as though it were store bought and watch for the smiles as they taste it!

yield 8 -12 as a condiment 4-6 as a dessert
prep time 5 Min
cook time 2 Hr
method Stove Top

Ingredients For cranberry chutney with southern comfort and apples

  • 4 c
    fresh cranberries
  • 1 lg
    or two small apples peeled, cored and diced
  • 2 c
    granulated sugar
  • 1/3 c
    southern comfort
  • 1 tsp
  • 1/4 tsp
    allspice, ground
  • pinch
    ground cloves

How To Make cranberry chutney with southern comfort and apples

  • 1
    Place first 3 ingredients in sturdy pot and set on medium and stir frequently. The cranberries and apples will break down. Do not add water. Cook until mushy consistency
  • 2
    Add about half of southern comfort and the spices. Continue cooking on low. The longer you cook it the more it will break down and jell as it cools. I like it pretty Jelled so cook at least another hour on low
  • 3
    When the spices give off there fragrance add rest of the southern comfort and cook about 10 more minutes.
  • 4
    This is great with Turkey but also as a dessert with whip cream!