A little sweet, a little tangy, a lot delicious, this is an excellent accompaniment to cold roasts, prepared meats or cheeses. Can also be prepared on the stove as if making peach jam.
prep time1 Hr
cook time8 Hr
methodSlow Cooker Crock Pot
apple cider vinegar
golden or sultana raisins
sweet onion, chopped finely
ginger, fresh, grated
brown sugar, light
thai chili, chopped finely
How To Make
Combine all ingredients in a large slow cooker. Stir gently.
Cover and cook on low for 8 hours. Stir occasionally.
Ladle into sterilized jars. Leave 1/4 inch headspace. There will be some extra syrup, but avoid overfilling.
Clean rims and cover with sterilized seals and lids. Process for 15 minutes in large covered pot. Ensure lids are properly sealed.
Allow chutney 24 hours for flavours to mellow before serving. Enjoy!
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Categories & Tags for Slow-cooker Ginger Peach Chutney: