slow-cooker ginger peach chutney

Ingredients

• 4 pounds ripe peaches
• 1/2 cup apple cider vinegar
• 1 cup golden or sultana raisins
• 2 cups sweet onion, chopped finely
• 2 tablespoons ginger, fresh, grated
• 1/2 teaspoon clove, ground
• 1 tablespoon cumin, ground
• 1 tablespoon coriander seeds
• 1/2 tablespoon mustard seed
• 2 cups brown sugar, light
• 1 cup white sugar
• 1/2 - thai chili, chopped finely
• 1 box low-sugar pectin