slow cooker apple butter

Name: Slow Cooker Apple Butter
Prep time: 30 min
Cook time: 10 h
Yield: 8
Ingredients: 2 3 pound(s) (50-ounce) jars unsweetened applesauce; 3 pound(s) granny smith apples; 4 cup(s) sugar; 1 1/2 cup(s) apple juice; 2 teaspoon(s) groud cinnamon; 1 teaspoon(s) ground cloves; 1 teaspoon(s) ground allspice

(1 RATING)

110 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 14, 2011

I love apple butter. It is so good to put on biscuits or toast. They are so delicious and sweet. It is so good to use apple butter for breakfast.

Rate

prep time 30 Min

cook time 10 Hr

method ---

yield 8 pints

Ingredients

2 3 pounds (50-ounce) jars unsweetened applesauce
3 pounds granny smith apples
4 cups sugar
1 1/2 cups apple juice
2 teaspoons groud cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice

How To Make slow cooker apple butter

Step 1

Peel and cut the apples into thin slices. Place all the ingredients in a slow cookier and stir. Cover and cook on low overnight (8 to 10 hours). Remove the cover, stir, cooking for a few more hours uncovered until some of the liquid has gone and the butter has cooked down a bit. Pour into jars ad refrigerate 9or can it). Serve over hot biscuits toast, or scones, or just eat it out of the jar if no one is looking!
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