Slow Cooker Apple Butter

Melissa Williamson


I love apple butter. It is so good to put on biscuits or toast. They are so delicious and sweet. It is so good to use apple butter for breakfast.


★★★★★ 1 vote

8 pints
30 Min
10 Hr


  • 2 3 lb
    (50-ounce) jars unsweetened applesauce
  • 3 lb
    granny smith apples
  • 4 c
  • 1 1/2 c
    apple juice
  • 2 tsp
    groud cinnamon
  • 1 tsp
    ground cloves
  • 1 tsp
    ground allspice

How to Make Slow Cooker Apple Butter


  1. Peel and cut the apples into thin slices. Place all the ingredients in a slow cookier and stir. Cover and cook on low overnight (8 to 10 hours). Remove the cover, stir, cooking for a few more hours uncovered until some of the liquid has gone and the butter has cooked down a bit. Pour into jars ad refrigerate 9or can it). Serve over hot biscuits toast, or scones, or just eat it out of the jar if no one is looking!

Printable Recipe Card

About Slow Cooker Apple Butter

Course/Dish: Fruit Sauces

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