sherried cherries

Name: Sherried Cherries
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 1 can(s) tart red pitted cherries 16 oz.; 3/4 cup(s) dry sherry; 1/2 cup(s) jelly, red currant; 1 package(s) cherry flavored gelatin (jello); 1/4 cup(s) lemon juice

(1 RATING)

18 Pinches

Shannon King

Jacksonville, NC

Updated on Nov 19, 2012

This is a great topping for ham!

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prep time 15 Min

cook time 4 Hr

method ---

yield 8 Servings

Ingredients

1 can tart red pitted cherries 16 oz.
3/4 cup dry sherry
1/2 cup jelly, red currant
1 package cherry flavored gelatin (jello)
1/4 cup lemon juice

How To Make sherried cherries

Step 1

Drain Cherries, reserving 3/4 cup juice; set cherries aside

Step 2

Combine cherry juice, Dry Sherry, and jelly in small saucepan; bring to a boil.
Step 3

Remove from heat; add gelatin, stirring until dissolved. Stir in Lemon juice until well blended.
Step 4

Pour mixture into a 4cup bowl, and chill until consistency of beaten egg white.
Step 5

Fold in cherries, and chill until firm.
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