scandanavian berry syrup
Updated on Aug 20, 2017
I always pick up lingonberries at Ikea! Loved the idea of some cocktails made with Lingonberry syrup! You can buy the syrup at Ikea, but if you don't have any, you can make your own! Substitute any tart berry jam, or even just jarred lingonberries and add sugar to taste.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup lingonberry, cranberry or blackberry jam
How To Make scandanavian berry syrup
-
Step 1On the stove over medium heat, bring to a boil ½ cup water and ½ cup granulated sugar. Lower heat and stir in ½ cup jam. Stir for two minutes. Adjust to taste.
-
Step 2Remove from heat. Allow to cool completely. Strain out any chunks through a sieve before using.
-
Step 3Store in a jar or other airtight container for up to 1 month
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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