savory fruit compote
(1 RATING)
A good accompaniment to roast pork, chicken, game or other meats.
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prep time
cook time
method
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yield
Makes about 2 lbs.
Ingredients
- 6 ounces onions, fine dice
- 1 ounce whole butter or bacon fat
- 3 - apples (tart) or peaches, peeled
- 3 - apricots
- 4 ounces granulated sugar
- - hot paprika, to taste
- - salt and white pepper, to taste
How To Make savory fruit compote
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Step 1In a large skillet or Dutch oven, sweat the onions in the butter or bacon fat without browning.
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Step 2Slice the apples or peaches and apricots into thin, even pieces. Add the apples to the onions and saute for 1 to 2 minutes. Add the apricots.
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Step 3Sprinkle the sugar over the fruits and cook, uncovered, over medium heat until tender. Season with paprika, salt and white pepper. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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