Royal Anne Cherry Sauce - Connie's

Name: Royal Anne Cherry Sauce - Connie's
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: cherries
Cuisine: American
Ingredients: 1 can(s) pitted royal ann cherries in heavy syrup; 2 Tbsp cider vinegar; 1 Tbsp granulated sugar; 1/4 tsp ground ginger; 1 Tbsp cornstarch - the tablespoon should be heaping

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By Connie Ottman
@cottman

This recipe orginated by the Oregon Fruit Products Co and was featured on the Food Network. It is a delicate sauce that pairs beautifully with pork or chicken. Perfect for an easy entree.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

cherries

Prep:

5 Min

Cook:

5 Min

Method:

Blend

Ingredients

1 can(s)

pitted royal ann cherries in heavy syrup
2 Tbsp

cider vinegar
1 Tbsp

granulated sugar
1/4 tsp

ground ginger
1 Tbsp

cornstarch - the tablespoon should be heaping
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How to Make Royal Anne Cherry Sauce - Connie's

Step-by-Step

Drain syrup off the cherries directly into a small saucepan, reserving the cherries for later.
Add all ingredients, except cherries, to the syrup, stirring over medium heat until mixture comes to a boil.
Add cherries and heat through and serve over meat of your choice.

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