Royal Anne Cherry Sauce - Connie's

Royal Anne Cherry Sauce - Connie's Recipe

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Connie Ottman

By
@cottman

This recipe orginated by the Oregon Fruit Products Co and was featured on the Food Network. It is a delicate sauce that pairs beautifully with pork or chicken. Perfect for an easy entree.

Rating:
★★★★★ 1 vote
Comments:
Serves:
cherries
Prep:
5 Min
Cook:
5 Min
Method:
Blend

Ingredients

1 can(s)
pitted royal ann cherries in heavy syrup
2 Tbsp
cider vinegar
1 Tbsp
granulated sugar
1/4 tsp
ground ginger
1 Tbsp
cornstarch - the tablespoon should be heaping

How to Make Royal Anne Cherry Sauce - Connie's

Step-by-Step

  • 1Drain syrup off the cherries directly into a small saucepan, reserving the cherries for later.
  • 2Add all ingredients, except cherries, to the syrup, stirring over medium heat until mixture comes to a boil.
  • 3Add cherries and heat through and serve over meat of your choice.

Printable Recipe Card

About Royal Anne Cherry Sauce - Connie's

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Hashtags: #cherries, #Anne, #royal