Royal Anne Cherry Sauce - Connie's
By
Connie Ottman
@cottman
1
This recipe orginated by the Oregon Fruit Products Co and was featured on the Food Network. It is a delicate sauce that pairs beautifully with pork or chicken. Perfect for an easy entree.
Ingredients
- 1 can(s)
- pitted royal ann cherries in heavy syrup
- 2 Tbsp
- cider vinegar
- 1 Tbsp
- granulated sugar
- 1/4 tsp
- ground ginger
- 1 Tbsp
- cornstarch - the tablespoon should be heaping
How to Make Royal Anne Cherry Sauce - Connie's
- 1Drain syrup off the cherries directly into a small saucepan, reserving the cherries for later.
- 2Add all ingredients, except cherries, to the syrup, stirring over medium heat until mixture comes to a boil.
- 3Add cherries and heat through and serve over meat of your choice.
