red currant ham sauce
(2 RATINGS)
This is a reciepe from a Dear Old Friend.She gave it to me many years ago.It's the best Ham Sauce I've ever had.Hope you enjoy it too...You can baste your ham with it while cooking or just pour it over it when eating it.
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prep time
5 Min
cook time
15 Min
method
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yield
Ingredients
- - 1-small 8 oz. jar of currant jelly
- - 1-cup chopped onion
- - 2/3 cup prepared mustard
How To Make red currant ham sauce
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Step 1Pour Currant Jelly into small saucepan and cook on medium/low until it is melted
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Step 2Add remaining Ingredients and cook until the onions are cooked thoroughly
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Step 3Cool for 5 minutes and serve on your favorite ham or use as a glaze to cook your ham with
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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