This is a reciepe from a Dear Old Friend.She gave it to me many years ago.It's the best Ham Sauce I've ever had.Hope you enjoy it too...You can baste your ham with it while cooking or just pour it over it when eating it.
Pour Currant Jelly into small saucepan and cook on medium/low until it is melted
Add remaining Ingredients and cook until the onions are cooked thoroughly
Cool for 5 minutes and serve on your favorite ham or use as a glaze to cook your ham with
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