Raspberry Jalapeno Jam
★★★★★ 1 vote5
14-20jalapeno peppers, finely chopped
2red bell peppers, finely chopped
1 1/2 capple cider vinegar
2 cfrozen raspberries
5 Tbspfruit pectin, powdered
How to Make Raspberry Jalapeno Jam
- Combine peppers, raspberries, sugar and vinegar in pot and bring to a boil, stirring occasionally.
- Simmer 10 minutes
- Wisk in pectin, bring to hard boil until thickens slightly (when spoon dipped in and is pulled out jam should drip in sheet rather than drops)
- Remove from heat and sit for 10 minutes
- Ladle into the 8 oz mason type jars (sterilized) and process in boiling water bath for 10 minutes to seal. If you do not like chunks, strain before putting in jars.