/ Fruit Sauces
Raspberry Jalapeno Jam
2 photos of Raspberry Jalapeno Jam Recipe
8-12 half pint jars
jalapeno peppers, finely chopped
red bell peppers, finely chopped
apple cider vinegar
fruit pectin, powdered
How to Make Raspberry Jalapeno Jam
1Combine peppers, raspberries, sugar and vinegar in pot and bring to a boil, stirring occasionally.
3Wisk in pectin, bring to hard boil until thickens slightly (when spoon dipped in and is pulled out jam should drip in sheet rather than drops)
4Remove from heat and sit for 10 minutes
5Ladle into the 8 oz mason type jars (sterilized) and process in boiling water bath for 10 minutes to seal. If you do not like chunks, strain before putting in jars.
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