Raspberry Filling and /or Frosting
Quick and simple and other fruit pie fillings and pudding can be used with various combinations.
How to Make Raspberry Filling and /or Frosting
- Combine the raspberry pie filling and the dry pudding mix together then fold in the Cool Whip. Spread between layers of chocolate cake or fill and frost whole cake. Keep in refrigerator.
- Second choice:
1 c. butter
1/4 c.raspberry jam
3 c. marshmallow fluff
1/3 c. powdered sugar
Beat together butter and raspberry jam until light and fluffy Stir in marshmallow fluff until combine- add powdered sugar until desired consistency is reached.
- Third choice:
1/3 c. raspberry pie filling
1 c. thawed cool whip
1 c. powdered sugar
Combine raspberry pie filling and cool whip add powdered sugar until desired consistency is reached.