raspberry filling and /or frosting

Name: Raspberry Filling and /or Frosting
Prep time: 5 min
Cuisine: American
Ingredients: 2/3 cup(s) raspberry pie filling or jam (although i think the jam is too sweet); 3 ounce(s) pkg, instant cheesecake pudding mix,use dry mix; 8 ounce(s) container thawed cool whip

(1 RATING)

125 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Jan 26, 2013

This is the recipe I used on my Fudgy Chocolate Layer Cake. Quick and simple and other fruit pie fillings and pudding can be used with various combinations.

Rate

prep time 5 Min

cook time

method Blend

yield Make about 2 cups

Ingredients

2/3 cup raspberry pie filling or jam (although i think the jam is too sweet)
3 ounces pkg, instant cheesecake pudding mix,use dry mix
8 ounces container thawed cool whip

How To Make raspberry filling and /or frosting

Step 1

Combine the raspberry pie filling and the dry pudding mix together then fold in the Cool Whip. Spread between layers of chocolate cake or fill and frost whole cake. Keep in refrigerator.

Step 2

Second choice: 1 c. butter 1/4 c.raspberry jam 3 c. marshmallow fluff 1/3 c. powdered sugar Beat together butter and raspberry jam until light and fluffy Stir in marshmallow fluff until combine- add powdered sugar until desired consistency is reached.
Step 3

Third choice: 1/3 c. raspberry pie filling 1 c. thawed cool whip 1 c. powdered sugar Combine raspberry pie filling and cool whip add powdered sugar until desired consistency is reached.
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