Raspberry Filling and /or Frosting

Name: Raspberry Filling and /or Frosting
Prep time: 5 min
Total time: 5 min
Yield: Make about 2 cups
Cuisine: American
Ingredients: 2/3 c raspberry pie filling or jam (although i think the jam is too sweet); 3 oz pkg, instant cheesecake pudding mix,use dry mix; 8 oz container thawed cool whip

By Pat Duran
@kitchenChatter

This is the recipe I used on my Fudgy Chocolate Layer Cake.
Quick and simple and other fruit pie fillings and pudding can be used with various combinations.

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

Make about 2 cups

Prep:

5 Min

Method:

Blend

Ingredients

2/3 c

raspberry pie filling or jam (although i think the jam is too sweet)
3 oz

pkg, instant cheesecake pudding mix,use dry mix
8 oz

container thawed cool whip
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How to Make Raspberry Filling and /or Frosting

Step-by-Step

Combine the raspberry pie filling and the dry pudding mix together then fold in the Cool Whip. Spread between layers of chocolate cake or fill and frost whole cake. Keep in refrigerator.
Second choice:
1 c. butter
1/4 c.raspberry jam
3 c. marshmallow fluff
1/3 c. powdered sugar
Beat together butter and raspberry jam until light and fluffy Stir in marshmallow fluff until combine- add powdered sugar until desired consistency is reached.
Third choice:
1/3 c. raspberry pie filling
1 c. thawed cool whip
1 c. powdered sugar

Combine raspberry pie filling and cool whip add powdered sugar until desired consistency is reached.